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One-Pot Creamy Beef and Garlic Butter Pasta

One-Pot Creamy Beef and Garlic Butter Pasta

One-Pot Creamy Beef and Garlic Butter Pasta is a comforting and indulgent dish perfect for any occasion. Featuring tender ground beef and al dente pasta enveloped in a rich, creamy garlic butter sauce, this recipe brings both flavor and ease to your table. Ready in just 35 minutes, it’s ideal for busy weeknights or cozy gatherings with friends and family. The convenience of one-pot cooking means less fuss and minimal cleanup, while the combination of garlic, herbs, and parmesan cheese elevates the dish to a family favorite. Plus, you can easily customize the ingredients based on your preferences. This hearty meal is sure to delight everyone at the dinner table.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz pasta (penne or fusilli)
  • 4 cups beef broth
  • 1 cup heavy cream
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a large pot or deep skillet, melt butter over medium heat. Sauté minced garlic and chopped onion until fragrant (about 2 minutes).
  2. Add ground beef; cook until browned (5-7 minutes). Drain excess fat if necessary.
  3. Season beef with thyme, oregano, red pepper flakes (if using), salt, and black pepper.
  4. Stir in pasta and beef broth; bring to a boil. Reduce heat to simmer and cover for 10-12 minutes until pasta is al dente.
  5. Mix in heavy cream and grated parmesan cheese; cook an additional 2-3 minutes until sauce thickens.
  6. Adjust seasoning as needed; garnish with fresh parsley before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: One-Pot Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 579
  • Sugar: 2g
  • Sodium: 892mg
  • Fat: 31g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 126mg

Keywords: For added freshness, toss in vegetables like spinach or bell peppers during cooking. Substitute ground turkey or chicken for a lighter option. Use gluten-free pasta alternatives if needed.