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One Pot Shrimp and Sausage Jambalaya

One Pot Shrimp and Sausage Jambalaya

One Pot Shrimp and Sausage Jambalaya is a vibrant and flavorful dish that brings the essence of Cajun cooking to your dinner table. This one-pot meal combines smoky andouille sausage, succulent shrimp, and a medley of aromatic spices for a truly satisfying experience. Perfect for family dinners or gatherings, this recipe is quick to prepare and offers endless customization options with ingredients you have on hand. Whether you’re hosting friends or looking for a weeknight dinner solution, this jambalaya is sure to impress with its bold flavors and simplicity.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 12 ounces andouille sausage (sliced)
  • 1 medium onion (diced)
  • 1 green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1.5 cups long-grain white rice
  • 2 teaspoons Cajun seasoning
  • 3 cups chicken broth
  • 1 pound shrimp (peeled and deveined)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté sliced sausage until browned, about 5 minutes.
  2. Add diced onion, bell peppers, celery, and garlic; cook until softened, about 3-4 minutes.
  3. Stir in rice, Cajun seasoning, salt, and pepper; mix well.
  4. Pour in chicken broth and stir; bring to a boil then reduce heat to low and cover. Simmer for about 20 minutes.
  5. Add shrimp on top of the rice mixture without stirring; cover again and cook for an additional 5-7 minutes until shrimp are pink.
  6. Fluff with a fork before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: One-Pot
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 323
  • Sugar: 2g
  • Sodium: 978mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 180mg

Keywords: Use fresh shrimp for the best texture. Adjust cayenne pepper based on your spice preference. Let the jambalaya rest for a few minutes after cooking to enhance the flavors.