Orange Blender Cake

The Orange Blender Cake is a delightful and simple dessert that bursts with citrus flavor. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a gathering or just looking to indulge in a sweet treat. The use of a whole orange adds a unique twist, ensuring every bite is moist and flavorful. Plus, this cake can be served as-is or dressed up with an orange glaze, making it versatile enough for any dessert table.

Why You’ll Love This Recipe

• Quick Preparation – With just a few minutes in the blender, you can have your batter ready to pour into the pan.
• Deliciously Moist – The addition of sour cream and a whole orange keeps the cake incredibly moist and flavorful.
• Versatile Serving Options – Enjoy it plain, dusted with powdered sugar, or topped with an orange glaze for extra sweetness.
• Simple Ingredients – Made with common pantry staples, this recipe is easy to whip up anytime.
• Family-Friendly – Kids love the bright flavor, making it a great choice for family desserts.

Tools and Preparation

Before you start making your Orange Blender Cake, gather your tools to streamline the process. Having everything ready will make baking more enjoyable.

Essential Tools and Equipment

• Blender
• 9×5 loaf pan
• Mixing bowl
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Blender – Essential for mixing ingredients quickly and evenly; it ensures a smooth batter without lumps.
• Loaf Pan – The perfect shape for this cake, allowing it to bake evenly while creating a lovely presentation.
• Rubber Spatula – Ideal for scraping down the sides of the blender to incorporate all ingredients thoroughly.

Ingredients

For the Cake

• 1 whole seedless navel orange (washed, quartered, and seeds removed)
• 4 eggs (at room temperature)
• 3/4 cup olive oil
• 1 1/4 cup granulated sugar
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon sea salt

For Garnish

• 1 cup confectioners’ sugar
• 1-2 tablespoons orange juice

How to Make Orange Blender Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 loaf pan or line it with parchment paper for easy removal.

Step 2: Blend the Wet Ingredients

In a blender, combine the whole seedless navel orange (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla. Process the mixture until smooth. Be careful not to over-blend.

Step 3: Add Dry Ingredients

Add the dry ingredients to the blender. Pulse just a few times until they are incorporated into the wet mixture. Do not overmix.

Step 4: Pour Batter into Pan

Pour the batter into your prepared loaf pan.

Step 5: Bake Your Cake

Bake in the preheated oven for 50-55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean and the top should be golden brown.

Step 6: Cool Down

Once baked, remove from the oven and let cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 7: Serve

Once cooled, serve your Orange Blender Cake as-is or dust it with powdered sugar for decoration. Enjoy your delightful dessert!

How to Serve Orange Blender Cake

Serving your Orange Blender Cake can elevate this delightful dessert experience. Here are some creative ways to enjoy it!

Enjoy Plain

• This cake is delicious on its own, with a moist texture and vibrant orange flavor that shines through.

With Fresh Berries

• Pair the cake with fresh strawberries, blueberries, or raspberries for a burst of color and additional sweetness.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for a creamy contrast that enhances the citrus notes.

Drizzled with Orange Glaze

• A simple orange glaze made from confectioners’ sugar and orange juice adds extra sweetness and a glossy finish.

Served Warm

• Warm slices can be served directly from the oven, making it feel like a comforting treat.

With Vanilla Ice Cream

• A scoop of vanilla ice cream beside your cake creates a delightful temperature contrast and complements the flavors perfectly.

How to Perfect Orange Blender Cake

To ensure your Orange Blender Cake turns out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Allow eggs and sour cream to come to room temperature for better mixing and texture.
• Don’t Overmix: Mixing just until combined helps maintain a light and fluffy texture in the final cake.
• Check Oven Temperature: Use an oven thermometer to make sure your oven is at the correct temperature for even baking.
• Cool Before Serving: Let the cake cool completely before slicing; this helps it set nicely and makes for cleaner cuts.
• Experiment with Glazes: Try different glazes or toppings like lemon icing for a unique twist on flavor.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Orange Blender Cake

Pairing side dishes with your Orange Blender Cake can enhance your dessert experience. Here are some tasty options:

1. Greek Yogurt Parfait: Layer Greek yogurt with honey and granola for a tangy contrast that complements the sweetness of the cake.
2. Citrus Salad: A refreshing salad made with mixed citrus fruits adds brightness and balances the richness of the cake.
3. Mint Tea: A hot cup of mint tea provides a soothing beverage that pairs well with sweet desserts like this orange cake.
4. Cheese Platter: Include mild cheeses like brie or goat cheese; their creaminess contrasts nicely with the zesty cake.
5. Chocolate Mousse: Rich chocolate mousse adds decadence and pairs beautifully with the tartness of orange.
6. Fruit Sorbet: A light fruit sorbet, such as lemon or raspberry, gives a refreshing palate cleanser after enjoying the cake.

Common Mistakes to Avoid

Making the perfect Orange Blender Cake can be a rewarding experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Over-blending the mixture: Blending too long can result in a dense cake. Aim for a smooth consistency, but stop blending as soon as the ingredients are combined.
• Skipping room temperature eggs: Using cold eggs can affect how well the batter rises. Always use eggs that are at room temperature for best results.
• Not greasing the pan properly: A cake stuck in the pan is frustrating. Make sure to grease and flour your loaf pan thoroughly or use parchment paper for easy removal.
• Ignoring baking time: Every oven is different. Keep an eye on your cake and check it a few minutes before the suggested baking time to avoid overbaking.
• Neglecting to measure accurately: Baking is a science, and improper measurements can ruin your cake. Use measuring cups and spoons for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Orange Blender Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing Orange Blender Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container; it will keep well for up to 3 months.

Reheating Orange Blender Cake

• Oven: Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat. Place the cake slice in the skillet, cover, and heat for about 5 minutes or until warmed through.

Frequently Asked Questions

What makes this Orange Blender Cake unique?

This Orange Blender Cake stands out because it’s incredibly easy to make using just a blender. The whole orange gives it a bright flavor and moist texture that’s hard to beat.

Can I customize the Orange Blender Cake?

Absolutely! You can add nuts, chocolate chips, or even spices like cinnamon or nutmeg to give it your personal touch.

How should I serve my Orange Blender Cake?

You can serve it plain or with a light dusting of powdered sugar. Pair it with whipped cream or ice cream for an extra special treat!

How do I know when my Orange Blender Cake is done?

Your cake is ready when it turns golden brown and a toothpick inserted into the center comes out clean.

Can I use other types of oranges?

Yes! While navel oranges work well, you can experiment with blood oranges or mandarins for different flavors.

Final Thoughts

The Orange Blender Cake is not only delicious but also incredibly versatile. Its bright citrus flavor makes it perfect for any occasion, from casual gatherings to special celebrations. Feel free to customize this recipe with your favorite mix-ins or toppings. Give this easy orange cake recipe a try—you’ll likely find it becomes one of your go-to desserts!

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Orange Blender Cake

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Orange Blender Cake is a refreshing and delightful dessert that showcases the bright flavor of whole oranges. This easy-to-make cake requires minimal effort, making it perfect for any occasion, from casual family gatherings to festive celebrations. By blending a whole seedless navel orange with simple pantry ingredients, this cake emerges incredibly moist and flavorful. It can be served as is or dressed up with a sweet orange glaze, allowing you to customize it for your dessert table. Enjoy this vibrant treat that not only satisfies your sweet tooth but also brings a burst of citrus joy!

• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

Ingredients

Scale 1x2x3x

• 1 whole seedless navel orange (washed, quartered, seeds removed)
• 4 eggs (room temperature)
• 3/4 cup olive oil
• 1 1/4 cup granulated sugar
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon sea salt

Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×5 loaf pan by greasing and flouring it.
2. In a blender, combine the quartered orange, eggs, olive oil, sugar, sour cream, and vanilla; blend until smooth.
3. Add flour, baking powder, and salt to the blender; pulse just until combined.
4. Pour the batter into the prepared pan and bake for 50-55 minutes until golden brown.
5. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Ensure all ingredients are at room temperature for best results. Experiment with adding nuts or chocolate chips for added texture. Store leftovers in an airtight container at room temperature for up to three days.