Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Orange Blender Cake

Orange Blender Cake

Orange Blender Cake is a refreshing and delightful dessert that showcases the bright flavor of whole oranges. This easy-to-make cake requires minimal effort, making it perfect for any occasion, from casual family gatherings to festive celebrations. By blending a whole seedless navel orange with simple pantry ingredients, this cake emerges incredibly moist and flavorful. It can be served as is or dressed up with a sweet orange glaze, allowing you to customize it for your dessert table. Enjoy this vibrant treat that not only satisfies your sweet tooth but also brings a burst of citrus joy!

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 whole seedless navel orange (washed, quartered, seeds removed)
  • 4 eggs (room temperature)
  • 3/4 cup olive oil
  • 1 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×5 loaf pan by greasing and flouring it.
  2. In a blender, combine the quartered orange, eggs, olive oil, sugar, sour cream, and vanilla; blend until smooth.
  3. Add flour, baking powder, and salt to the blender; pulse just until combined.
  4. Pour the batter into the prepared pan and bake for 50-55 minutes until golden brown.
  5. Allow cooling in the pan for 10 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Ensure all ingredients are at room temperature for best results. Experiment with adding nuts or chocolate chips for added texture. Store leftovers in an airtight container at room temperature for up to three days.