Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Orange Cinnamon Milk Tea

Orange Cinnamon Milk Tea

Indulge in the cozy warmth of Orange Cinnamon Milk Tea, a delightful beverage that marries the robust flavors of black tea with zesty orange peel and aromatic cinnamon. Perfect for any occasion, this comforting drink will envelop you in its soothing essence, whether enjoyed hot on a chilly evening or iced during warm days. The rich blend is not only quick to prepare—taking just 15 minutes—but also offers a customizable sweetness and a healthy twist packed with antioxidants and vitamin C. Serve it at home or impress your guests with this unique tea that brings both comfort and refreshment.

  • Total Time: 15 minutes
  • Yield: Serves 1 cup 1x

Ingredients

Scale
  • 1 cup water
  • 1 black tea bag (or 1 tsp loose-leaf black tea)
  • Orange peel from ½ orange
  • 1 cinnamon stick
  • 2 tsp brown sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 1 cup whole milk (or preferred milk)

Instructions

  1. In a small saucepan, bring 1 cup of water to a low boil. Add orange peel and cinnamon stick; simmer for 5 minutes.
  2. Strain the infusion into a cup, then add the black tea bag or loose-leaf tea. Steep for 3-5 minutes.
  3. Stir in brown sugar and vanilla extract until dissolved.
  4. Gently heat the milk without boiling; pour into the brewed tea mixture.
  5. Garnish with an orange peel twist or slice, serve immediately.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Beveraging
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: For an iced version, cool the brewed tea after sweetening, then mix with cold milk over ice. Adjust sweetness by trying different sweeteners like honey or maple syrup for varied flavors.