Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Orange Cranberry Shortbread Cookies

Orange Cranberry Shortbread Cookies

Experience the joy of baking with Orange Cranberry Shortbread Cookies, a delightful twist on the classic treat. These cookies combine a rich, buttery texture with the refreshing flavors of fresh cranberries and zesty orange, making them an irresistible addition to any dessert table. Perfect for holiday gatherings or afternoon tea, this recipe is simple enough for bakers of all skill levels. Elevate the experience by drizzling a luscious orange glaze or melted white chocolate over the top for an extra touch of sweetness. Share them with loved ones in a festive tin, making them an ideal gift during the holiday season.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 ¼ cup all-purpose flour
  • ⅓ cup + 1 tablespoon granulated sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • 1 stick unsalted butter (cold, cut into cubes)
  • ¼ cup fresh cranberries (finely chopped)
  • ½ tablespoon orange zest
  • For the Glaze: 2/3 cup powdered sugar, 3 teaspoons orange juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, sugar, cornstarch, and salt.
  3. Incorporate cold butter using your fingers or a pastry cutter until it resembles coarse crumbs.
  4. Fold in chopped cranberries and orange zest until evenly distributed.
  5. Roll out dough on a floured surface to about half an inch thick; cut into desired shapes.
  6. Place cookies on a parchment-lined baking sheet and bake for approximately 20 minutes until lightly golden.
  7. While cooling, mix powdered sugar and orange juice to make the glaze. Drizzle over cookies before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (23g)
  • Calories: 76
  • Sugar: 4g
  • Sodium: 55mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.2g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: For added texture, consider incorporating nuts or substituting lemon zest for an alternative flavor. Ensure your butter is cold for that perfect melt-in-your-mouth shortbread quality.