Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Orange Loaf Cake

Orange Loaf Cake

Indulge in the delightful flavors of this Orange Loaf Cake, a moist and zesty treat perfect for any occasion. Made with wholesome ingredients like Greek yogurt and olive oil, this cake offers a healthier alternative without compromising on taste. The bright citrus notes from fresh orange juice and zest create an invigorating experience with every bite. Ideal for breakfast, dessert, or an afternoon snack, it’s also simple to prepare and beautifully presented with a dusting of icing sugar or a glaze. Whether you’re hosting a gathering or enjoying a quiet moment at home, this Orange Loaf Cake is sure to impress.

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup plain full-fat Greek yogurt
  • 1 cup granulated sugar
  • 3 eggs
  • 1 tablespoon orange zest
  • ¼ cup freshly squeezed orange juice
  • 1 teaspoon vanilla extract
  • ½ cup olive oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease/flour an 8.5 x 4.5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, mix the yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract until combined; then whisk in the olive oil.
  4. Gently add the dry ingredients to the wet mixture until just combined—avoid overmixing.
  5. Pour the batter into the prepared loaf pan and bake for 50-55 minutes until a toothpick inserted in the center comes out clean.
  6. Cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: To enhance flavor, add extra orange zest. Substitute Greek yogurt with sour cream if desired. For variation, consider adding nuts or chocolate chips.