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Orange Pound Cake

Orange Pound Cake

Indulge in the delightful charm of Orange Pound Cake, a moist and fragrant dessert that brings a burst of citrus flavor to any occasion. This easy-to-make cake features the zesty goodness of fresh orange juice and zest, creating a tender crumb that melts in your mouth. Ideal for gatherings, birthdays, or simply as a sweet snack with your morning coffee, this cake is sure to impress. With its vibrant flavor and versatility in serving options—from pairing with fresh berries to drizzling with citrus glaze—this Orange Pound Cake will quickly become a household favorite.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 3 large eggs
  • ¾ cup caster sugar
  • 1 ⅓ cup all-purpose flour (sifted)
  • ¾ teaspoon baking powder
  • ⅔ cup salted butter (melted)
  • Juice and zest of 1 orange

Instructions

  1. Preheat oven to 350°F (180°C) and grease a loaf tin.
  2. Whisk eggs and sugar in a large bowl until pale and fluffy.
  3. Sift in flour and baking powder; mix gently to combine.
  4. Add melted butter, orange juice, and zest; stir until smooth.
  5. Pour batter into the tin and bake for about 40 minutes or until golden brown.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Use fresh ingredients for the best flavor. Don't overmix after adding dry ingredients to maintain a light texture. Try variations by substituting other citrus fruits like lemon or lime.