Orange Velvet Cake

This Orange Velvet Cake is not just a dessert; it’s an experience! With its rich flavor and moist, velvety texture, this cake is perfect for birthdays, holidays, or any celebration. The vibrant orange hue not only pleases the eye but also tantalizes the taste buds. Whether served as a festive centerpiece or a sweet treat for afternoon tea, this cake promises to impress.

Why You’ll Love This Recipe

• Moist and Velvety Texture – This Orange Velvet Cake delivers a soft and tender crumb that melts in your mouth.
• Rich Flavor – The combination of orange zest and extract gives this cake a refreshing citrus punch.
• Versatile Occasion Fit – Perfect for celebrations, family gatherings, or simply treating yourself to a delightful dessert.
• Easy to Make – Even novice bakers can whip up this cake with ease, thanks to straightforward instructions.
• Beautiful Presentation – Its bright color and smooth frosting make it a stunning addition to any dessert table.

Tools and Preparation

To create the best Orange Velvet Cake, you’ll need some essential tools. Having the right equipment ensures that your baking goes smoothly.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Three 8-inch round cake pans
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer – Provides consistent mixing power, ensuring all ingredients blend thoroughly.
• Mixing bowls – Allows for easy separation of dry and wet ingredients while preventing spills.
• Rubber spatula – Helps scrape down the sides of bowls to incorporate all ingredients evenly into the batter.

Ingredients

This moist Orange Velvet Cake is named for its soft, velvety texture. You will love this rich and refreshing dessert!

Ingredients:
– 8 oz cream cheese, softened (226g) We used one 8 oz package, full fat.
– 1 ½ sticks unsalted butter, softened (168g) unsalted butter, softened.
– 2 cups sugar (400g)
– 4 large eggs, room temperature (to save time you can warm them in a bowl of very warm water for 5 min)
– 3 cups cake flour- see Notes for substitution (342g)
– 2 teaspoons baking powder (8g)
– ½ teaspoon baking soda (3g)
– ½ teaspoon salt (3g)
– ½ cup milk (175g)
– ½ cup concentrated orange juice, thawed (We used frozen concentrated orange juice)-Do not add water.
– ¼ cup vegetable oil (we used canola oil) (54g)
– Orange Zest from one orange (Optional)
– 1 tablespoon Orange Extract
– Orange Coloring Gel for desired shade of orange (Optional)
– 3 sticks unsalted butter (softened) (339g)
– 16 oz cream cheese (We used two 8 oz packages cream cheese, full fat)
– 1 teaspoon vanilla extract (4g)
– 1 teaspoon orange extract (4g)
– ½ teaspoon salt (2g)
– 7 cups Powdered Sugar (adjust slightly up or down to your liking) (805g)
– Orange Coloring Gel (Optional. We used a very small amount for tinting.)

How to Make Orange Velvet Cake

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Grease and flour three 8-inch round pans. For extra precaution against sticking, line the bottom of each pan with circles of parchment paper.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together:
1. 3 cups cake flour
2. 2 teaspoons baking powder
3. ½ teaspoon baking soda
4. ½ teaspoon salt

Set aside after whisking for about 30 seconds.

Step 3: Combine Wet Ingredients

In another bowl, mix together:
1. ½ cup milk
2. ¼ cup vegetable oil
3. ½ cup concentrated orange juice, thawed
4. 1 tablespoon orange extract
5. Orange zest from one orange (optional)

Set aside after combining.

Step 4: Cream Butter and Cream Cheese

In the bowl of your mixer, combine:
1. 1½ sticks unsalted butter
2. 8 oz cream cheese

Mix at medium speed until smooth.

Step 5: Add Sugar Gradually

Gradually add:
1. 2 cups sugar

Continue mixing on medium speed for about 2–3 minutes until well incorporated.

Step 6: Incorporate Eggs

Add the room temperature eggs one at a time:
1. Mix until each yolk disappears before adding the next egg.

If using Orange Coloring Gel, add it now or during any point in mixing.

Step 7: Alternate Adding Flour and Milk Mixtures

With the mixer on low speed:
1. Alternately add the dry flour mixture and the wet milk mixture.
– Begin with flour mixture: add in three parts.
– Follow with wet mixture: add in two parts.

Slightly increase mixer speed just until combined.

Step 8: Divide Batter into Pans

Carefully divide the batter evenly among the three prepared pans.

Step 9: Bake

Bake in preheated oven at 325 degrees F for about:
28–30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Allow cooling for about:
5–10 minutes in pans on a wire rack before turning out onto wire racks to cool completely.

Step 10: Enjoy Your Creation

This recipe yields approximately eight cups of batter—perfect for making cupcakes too! Enjoy your delicious Orange Velvet Cake!

How to Serve Orange Velvet Cake

Orange Velvet Cake is a delightful dessert that can be enjoyed in various ways. Whether you want to impress guests or treat yourself, here are some creative serving suggestions.

Classic Slice

• Serve a generous slice of Orange Velvet Cake on a dessert plate, garnished with a fresh orange slice for a pop of color.

Creamy Frosting Topping

• Top your cake slice with a dollop of whipped cream or extra cream cheese frosting to enhance the creamy texture.

Fruit Compote

• Pair the cake with a homemade fruit compote made from berries or citrus fruits for a refreshing contrast to the sweetness.

Ice Cream Scoop

• Add a scoop of vanilla or orange-flavored ice cream on the side for an indulgent touch that complements the cake’s flavor.

Coffee or Tea Pairing

• Enjoy your slice with a cup of coffee or tea. The warm beverage balances the richness of the cake perfectly.

Festive Garnish

• Decorate with edible flowers or candied orange peel for an elegant presentation during special occasions.

How to Perfect Orange Velvet Cake

Achieving the perfect Orange Velvet Cake requires attention to detail and some handy tips. Here are ways to elevate your baking game.

• Use Room Temperature Ingredients: Ensure all your ingredients, especially eggs and butter, are at room temperature for better mixing and texture.
• Sift Dry Ingredients: Sifting flour and other dry ingredients helps aerate them, resulting in a lighter cake.
• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to a dense cake.
• Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature for even baking.
• Cool Properly: Allow the cakes to cool in their pans for about 10 minutes before transferring them to wire racks; this prevents them from breaking.
• Adjust Sugar Levels: Feel free to tweak powdered sugar in your frosting based on personal sweetness preferences.

Best Side Dishes for Orange Velvet Cake

Orange Velvet Cake pairs wonderfully with several side dishes, enhancing its flavors and making it even more enjoyable. Here are some excellent options:

1. Citrus Salad: A refreshing mix of oranges, grapefruits, and mint provides a tangy contrast.
2. Chocolate Mousse: Rich chocolate mousse adds decadence while balancing the citrus notes.
3. Cheese Platter: A selection of soft cheeses like brie and gouda offers creamy contrasts to the sweet cake.
4. Nutty Granola: Sprinkle some crunchy granola on top for added texture and flavor depth.
5. Baked Apples: Warm baked apples with cinnamon complement the orange flavors beautifully.
6. Pistachio Ice Cream: The nutty flavor of pistachio ice cream creates an interesting pairing with the citrus notes of the cake.

Common Mistakes to Avoid

Making an Orange Velvet Cake can be a delightful experience, but some common mistakes can affect the final product. Here are key pitfalls to watch out for:

• Skipping Room Temperature Ingredients: Using cold eggs and cream cheese can lead to a lumpy batter. Always ensure these ingredients are at room temperature before mixing.
• Incorrect Oven Temperature: Baking at the wrong temperature can result in uneven baking. Always preheat your oven properly and use an oven thermometer if needed.
• Overmixing the Batter: Overmixing can create a dense cake instead of a light, fluffy texture. Mix just until combined for the best results.
• Not Measuring Flour Correctly: Incorrectly measuring flour can lead to a dry or overly moist cake. Use the spoon-and-level method for accurate measurement.
• Ignoring Cooling Time: Removing the cake from pans too soon may cause it to collapse. Allow it to cool in the pans for at least 5-10 minutes before transferring to a wire rack.
• Forgetting Flavor Enhancements: The orange zest and extracts enhance flavor significantly. Don’t skip these ingredients for a rich taste profile.

Refrigerator Storage

• Store your Orange Velvet Cake in an airtight container.
• It can last up to 5 days in the refrigerator.
• Make sure it is fully cooled before storing to avoid moisture buildup.

Freezing Orange Velvet Cake

• Wrap slices or whole cakes tightly in plastic wrap and then aluminum foil.
• The cake can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Orange Velvet Cake

• Oven: Preheat to 350°F (175°C) and warm slices for 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat with a lid, warming gently for about 5 minutes.

Frequently Asked Questions

What makes Orange Velvet Cake different from regular cake?

The unique velvety texture of Orange Velvet Cake comes from its specific ingredient ratios and mixing methods that create a moist and tender crumb, distinct from traditional cakes.

Can I use fresh orange juice instead of concentrated?

Yes, you can substitute fresh orange juice; however, concentrated juice provides a more intense flavor. Adjust other liquid ingredients accordingly if necessary.

How do I achieve vibrant color in my Orange Velvet Cake?

Using orange coloring gel will help you achieve your desired hue. Start with small amounts and mix until you reach your preferred shade.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with gluten-free cake flour or an all-purpose gluten-free blend, ensuring that it has xanthan gum included for structure.

Is this recipe suitable for cupcakes?

Yes! You can use this batter for cupcakes as well; just adjust baking time to about 18-20 minutes or until a toothpick comes out clean.

Final Thoughts

This moist and flavorful Orange Velvet Cake is perfect for any occasion. Its rich texture and vibrant flavor make it a standout dessert. Feel free to customize it by adding nuts or changing the frosting style. Give this recipe a try, and enjoy sharing this delightful treat with family and friends!

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Orange Velvet Cake

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Indulge in the delightful experience of Orange Velvet Cake, a stunning dessert that combines rich flavors with a luscious, moist texture. This cake is perfect for any occasion, from birthdays to holidays, making it an impressive centerpiece on any dessert table. Enhanced by the vibrant orange hue and zesty notes of orange extract and zest, every slice promises a burst of citrus freshness. With easy-to-follow instructions, even novice bakers can create this show-stopping treat that pairs wonderfully with coffee or tea. Serve it as a classic slice topped with cream cheese frosting or elevate it with fruit compote for a refreshing twist.

• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 8 oz cream cheese
• 1 ½ sticks unsalted butter
• 2 cups sugar
• 4 large eggs
• 3 cups cake flour
• ½ cup milk
• ½ cup concentrated orange juice
• ¼ cup vegetable oil
• Orange zest and extract

Instructions

1. Preheat the oven to 325°F (163°C). Grease and flour three 8-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine milk, vegetable oil, concentrated orange juice, and extracts.
4. Cream butter and cream cheese in a mixer until smooth; gradually add sugar and mix well.
5. Incorporate eggs one at a time until fully mixed.
6. Alternately add dry ingredients and wet mixtures to the creamed mixture until just combined.
7. Divide batter among prepared pans and bake for 28–30 minutes or until a toothpick comes out clean.
8. Allow cooling before serving.

• Author: Natalia
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 400
• Sugar: 35g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Use fresh orange juice for an extra citrus kick if preferred. Adjust sugar levels in the frosting to suit your taste.