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Orange Velvet Cake

Indulge in the delightful experience of Orange Velvet Cake, a stunning dessert that combines rich flavors with a luscious, moist texture. This cake is perfect for any occasion, from birthdays to holidays, making it an impressive centerpiece on any dessert table. Enhanced by the vibrant orange hue and zesty notes of orange extract and zest, every slice promises a burst of citrus freshness. With easy-to-follow instructions, even novice bakers can create this show-stopping treat that pairs wonderfully with coffee or tea. Serve it as a classic slice topped with cream cheese frosting or elevate it with fruit compote for a refreshing twist.

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 8 oz cream cheese
  • 1 ½ sticks unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 3 cups cake flour
  • ½ cup milk
  • ½ cup concentrated orange juice
  • ¼ cup vegetable oil
  • Orange zest and extract

Instructions

  1. Preheat the oven to 325°F (163°C). Grease and flour three 8-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, combine milk, vegetable oil, concentrated orange juice, and extracts.
  4. Cream butter and cream cheese in a mixer until smooth; gradually add sugar and mix well.
  5. Incorporate eggs one at a time until fully mixed.
  6. Alternately add dry ingredients and wet mixtures to the creamed mixture until just combined.
  7. Divide batter among prepared pans and bake for 28–30 minutes or until a toothpick comes out clean.
  8. Allow cooling before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 400
  • Sugar: 35g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Use fresh orange juice for an extra citrus kick if preferred. Adjust sugar levels in the frosting to suit your taste.