Ingredients
- 1–2 bags yellow candy melts
- 1 package double-stuffed Oreos
- Mini chocolate chips
- Thin pretzel rods (broken into short pieces)
- Orange decorating gel or orange candy melts
Instructions
- Melt the yellow candy melts in a microwave-safe bowl according to package instructions.
- Line a baking sheet with wax paper.
- Dip each Oreo into the melted candy melts, ensuring they are fully coated.
- Place the dipped Oreos on the wax paper. Insert two pretzel pieces into each cookie for legs and use mini chocolate chips for eyes.
- Add small beaks using orange decorating gel or melted orange candy melts.
- Refrigerate for 10-15 minutes until firm before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, try using flavored candy melts or adding sprinkles before the coating sets. To enhance presentation, serve on a colorful platter surrounded by seasonal decorations. Customize designs by using different colored candy melts or edible glitter.
