Ingredients
- 2 cups Buttermilk
- 2 boxes Instant Cookies 'n Creme pudding mix (4.2 oz each)
- 16 oz Cool Whip
- 14.3 oz package Oreos (chopped, divided)
Instructions
- In a mixing bowl, combine buttermilk, pudding mix, and Cool Whip; whip until fluffy.
- Gently fold in chopped Oreos, reserving one cup for garnish.
- Transfer the mixture to a serving dish or individual bowls and sprinkle with reserved Oreos.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (160g)
- Calories: 280
- Sugar: 24g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, consider drizzling chocolate sauce on top or incorporating fresh fruits like strawberries. To customize your Oreo Fluff, experiment with different cookie types or toppings.