Oreo S’mores Cookies are a delicious blend of rich chocolate, crunchy Oreos, and gooey marshmallows. Perfect for any occasion, these cookies are sure to become a favorite. Their unique flavor profile and delightful textures make them ideal for family gatherings or cozy nights in. With straightforward ingredients and simple steps, you’ll impress everyone with this tempting treat!
Why You’ll Love This Recipe
- Simple to Make: The easy preparation means you can whip these up quickly, perfect for unexpected guests.
- Irresistible Flavor: The combination of Oreos and marshmallows creates a mouthwatering taste that satisfies your sweet tooth.
- Versatile Treat: These cookies are great for any occasion, from birthday parties to movie nights at home.
- Crowd-Pleaser: Kids and adults alike will love the delightful mix of textures and flavors in every bite.
- Customizable Options: Feel free to add different ingredients like peanut butter chips or crushed graham crackers for a unique twist.
Tools and Preparation
Gathering the right tools is essential for making Oreo S’mores Cookies efficiently. Here’s what you’ll need to get started:
Essential Tools and Equipment
- Mixing bowl
- Baking sheets
- Parchment paper
- Spatula
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows enough room to combine all your ingredients without making a mess.
- Baking sheets: Using quality baking sheets ensures even cooking and prevents sticking when lined with parchment paper.
- Spatula: A sturdy spatula helps fold in delicate ingredients like Oreos and marshmallows without breaking them apart.
Ingredients
For the Cookies
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup Oreo cookies (chopped)
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Oreo S’mores Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Cream Butter and Sugars
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Step 5: Fold in Mix-ins
Fold in the chopped Oreos, mini marshmallows, and chocolate chips gently using a spatula.
Step 6: Scoop Dough onto Baking Sheets
Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them at least two inches apart.
Step 7: Bake the Cookies
Bake for 10–12 minutes until edges are golden but centers remain soft. Allow to cool slightly before transferring them to wire racks.
Now you’re ready to enjoy these delightful Oreo S’mores Cookies!
How to Serve Oreo S’mores Cookies
Serving Oreo S’mores Cookies can elevate your dessert experience. These cookies are perfect for sharing and can be enjoyed in various creative ways.
Pair with Milk
- A classic pairing, cold milk complements the rich flavors of the cookies, enhancing their taste and texture.
Serve Warm with Ice Cream
- Place a warm cookie on a scoop of vanilla or chocolate ice cream for an indulgent dessert that melts in your mouth.
Create a Cookie Sandwich
- Use two cookies to sandwich a layer of whipped cream or frosting for a delightful treat that’s both fun and delicious.
Add a Sprinkle of Sea Salt
- A dash of sea salt on top balances the sweetness and adds an extra flavor dimension to each bite.
Offer with Fresh Fruit
- Serve alongside fresh strawberries or raspberries for a refreshing contrast that lightens up the rich cookie experience.
How to Perfect Oreo S’mores Cookies
To ensure your Oreo S’mores Cookies turn out perfectly every time, consider these handy tips.
- Use Room Temperature Ingredients: Softened butter and eggs mix better, creating a smoother dough.
- Don’t Overmix the Dough: Mixing just until combined keeps the cookies tender and prevents them from becoming tough.
- Chill the Dough: Refrigerating the dough for about 30 minutes can help prevent spreading during baking.
- Monitor Baking Time: Keep an eye on your cookies; they should be golden at the edges but still soft in the center when done.
- Experiment with Mix-ins: Feel free to add crushed graham crackers or swap chocolate chips for peanut butter chips for unique flavor variations.
Best Side Dishes for Oreo S’mores Cookies
Oreo S’mores Cookies pair well with several sides that can enhance your dessert table. Here are some tasty options to consider:
- Ice Cream Sundae Bar: Set up toppings like sprinkles, chocolate syrup, and whipped cream so everyone can customize their dessert.
- Fruit Salad: A mix of fresh fruits provides a refreshing counterpoint to the sweetness of the cookies.
- Chocolate Fondue: Melted chocolate served with fruits and marshmallows invites guests to enjoy dipping alongside the cookies.
- Cheesecake Bites: Mini cheesecake portions offer a creamy texture that pairs beautifully with the crunchy cookies.
- Hot Chocolate: A warm cup of hot cocoa makes for a cozy pairing, especially during colder months.
- Caramel Dipping Sauce: This sweet sauce allows you to dip your cookies for an extra layer of flavor.
Common Mistakes to Avoid
When making Oreo S’mores Cookies, it’s easy to make a few common mistakes that can affect the final outcome. Here are some tips to ensure your cookies turn out perfectly every time.
- Using cold butter: Cold butter does not cream well with sugars. Always use softened butter for a light and fluffy cookie dough.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a tender texture.
- Not measuring ingredients accurately: Incorrect measurements can ruin your recipe. Use proper measuring cups and spoons for precise ingredient amounts.
- Skipping parchment paper: Baking directly on sheets can cause sticking and uneven baking. Always line your baking sheets with parchment paper for best results.
- Ignoring cooling time: Allowing cookies to cool on the baking sheet is essential. This prevents them from breaking apart when transferring to wire racks.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to one week.
- Container: Use an airtight container to keep cookies fresh and prevent them from drying out.
Freezing Oreo S’mores Cookies
- Duration: Frozen cookies can last up to three months.
- Container: Place them in a freezer-safe bag or container, separating layers with parchment paper.
Reheating Oreo S’mores Cookies
- Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes until soft.
- Microwave: Heat individual cookies for 10-15 seconds until just warm; do not overheat as they may become tough.
- Stovetop: Use a skillet over low heat, warming each cookie for about 30 seconds, covering with a lid for even warmth.
Frequently Asked Questions
What are Oreo S’mores Cookies?
Oreo S’mores Cookies are delicious treats that combine chocolatey flavors of Oreos with marshmallows and chocolate chips, creating a delightful dessert experience.
Can I customize my Oreo S’mores Cookies?
Absolutely! You can add crushed graham crackers or swap chocolate chips for peanut butter chips to create unique flavor profiles in your cookies.
How do I store leftovers of Oreo S’mores Cookies?
Store leftover cookies in an airtight container at room temperature or in the refrigerator for extended freshness.
What makes these cookies chewy?
The combination of marshmallows and the right baking time helps maintain moisture, giving these cookies their chewy texture.
Final Thoughts
Oreo S’mores Cookies are not only delicious but also versatile enough to suit various tastes. With easy preparation and simple ingredients, these cookies are perfect for any occasion. Feel free to experiment with different add-ins or toppings to make them uniquely yours! Enjoy baking!
Oreo S’mores Cookies
Oreo S’mores Cookies are the ultimate indulgent treat, combining the classic flavors of s’mores with the beloved crunch of Oreos. Each bite reveals a delightful mix of rich chocolate, crunchy cookie pieces, and gooey marshmallows, making these cookies perfect for any occasion—be it family gatherings, birthday parties, or cozy nights in. With a straightforward recipe that utilizes simple ingredients, you can whip up these mouthwatering cookies in no time. Impress your friends and family with this unique dessert that promises to be a crowd-pleaser. Enjoy them warm with a glass of milk or alongside a scoop of ice cream for an extra special touch!
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup Oreo cookies (chopped)
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk flour, baking soda, and salt together; gradually add to the wet mixture until just combined.
- Gently fold in chopped Oreos, mini marshmallows, and chocolate chips using a spatula.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them at least two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft; cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Ensure your butter is softened for optimal mixing. For added texture, consider incorporating crushed graham crackers or using peanut butter chips instead of chocolate chips.
