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Oreo S'mores Cookies

Oreo S’mores Cookies

Oreo S’mores Cookies are the ultimate indulgent treat, combining the classic flavors of s’mores with the beloved crunch of Oreos. Each bite reveals a delightful mix of rich chocolate, crunchy cookie pieces, and gooey marshmallows, making these cookies perfect for any occasion—be it family gatherings, birthday parties, or cozy nights in. With a straightforward recipe that utilizes simple ingredients, you can whip up these mouthwatering cookies in no time. Impress your friends and family with this unique dessert that promises to be a crowd-pleaser. Enjoy them warm with a glass of milk or alongside a scoop of ice cream for an extra special touch!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup Oreo cookies (chopped)
  • 1/2 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk flour, baking soda, and salt together; gradually add to the wet mixture until just combined.
  5. Gently fold in chopped Oreos, mini marshmallows, and chocolate chips using a spatula.
  6. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them at least two inches apart.
  7. Bake for 10–12 minutes until edges are golden but centers remain soft; cool slightly before transferring to wire racks.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Ensure your butter is softened for optimal mixing. For added texture, consider incorporating crushed graham crackers or using peanut butter chips instead of chocolate chips.