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Orzo Tuscan Chicken Bake: A Cozy, Flavor-Packed One-Pan Meal

Orzo Tuscan Chicken Bake

Orzo Tuscan Chicken Bake is a cozy, flavor-packed one-pan meal that brings the essence of Italian cuisine to your dinner table. This comforting dish features tender orzo pasta enveloped in a creamy sauce, accompanied by succulent chicken and an array of vibrant vegetables. Perfect for busy weeknights or special gatherings, it’s quick to prepare and easy to clean up, ensuring you can spend less time in the kitchen and more time enjoying delicious food with loved ones. With just a few simple ingredients and minimal effort, this recipe is bound to impress your family and friends, leaving them asking for seconds.

  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 16 oz. dry orzo
  • 2 cups cooked chicken (rotisserie or sautéed diced)
  • 3 cups unsalted chicken stock
  • 1 cup heavy cream
  • 5 garlic cloves, minced
  • 2/3 cup grated parmesan cheese
  • 1.5 cups shredded mozzarella cheese
  • 3 cups baby spinach leaves (chopped)
  • 1 pint cherry tomatoes
  • Juice of 1/2 lemon
  • Italian seasoning, salt, and pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat; sauté garlic until fragrant, then add spinach until wilted.
  3. Stir in chicken, cherry tomatoes, Italian seasoning, salt, pepper, lemon juice, chicken stock, heavy cream, and orzo; mix well.
  4. Top with parmesan and mozzarella cheese.
  5. Bake for 25–30 minutes until bubbly and golden brown.
  6. Let cool slightly before garnishing with fresh parsley and serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: Feel free to customize this dish with your choice of veggies like bell peppers or zucchini. For added flavor variations, try different cheeses such as gouda or fontina. Store leftovers in an airtight container for up to three days.