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Paleo Egg Roll in a Bowl

Paleo Egg Roll in a Bowl is a vibrant and nutritious dish that offers all the flavors of traditional egg rolls without the carbs. This easy-to-make meal combines fresh, colorful vegetables with your choice of protein, all sautéed to perfection in a savory sauce. In just 35 minutes, you can whip up this satisfying bowl, making it an ideal option for busy weeknights or meal prep. Customize it to your liking by swapping proteins or adding extra veggies for a twist on this classic favorite. Packed with essential vitamins and minerals, this meal not only delights your taste buds but also supports your health goals. Enjoy it as a wholesome lunch or dinner that’s both filling and flavorful!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 tbsp avocado oil
  • 1 head of cabbage (sliced)
  • 3 large carrots (grated)
  • 2 garlic cloves (minced)
  • 1/3 cup coconut aminos
  • 1 tbsp sesame oil
  • 1 lb ground beef, turkey, chicken, or tofu
  • 5 green onions (chopped)
  • Sea salt and pepper to taste

Instructions

  1. Heat avocado oil in a large skillet over medium heat.
  2. Add sliced cabbage and grated carrots; cook for about 5 minutes until slightly softened.
  3. Stir in minced garlic, coconut aminos, and sesame oil; season with salt and pepper.
  4. Cook until vegetables are tender-crisp; remove from pan and set aside.
  5. In the same pan, cook ground meat (or chosen protein) until no longer pink.
  6. Combine cooked protein with the vegetable mixture; top with chopped green onions before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: For added flavor, consider mixing in fresh herbs such as cilantro or basil. If you're looking for a low-carb option, serve over cauliflower rice. Store leftovers in an airtight container for up to 4 days or freeze for future meals.