Papas con Chorizo

Papas con Chorizo is a delightful Mexican dish featuring tender potatoes and spicy chorizo. This flavorful combination is not only satisfying but also incredibly versatile. Perfect for breakfast, lunch, or dinner, it can be served with fresh tortillas or enjoyed on its own. In just 30 minutes, you can whip up this delicious meal that brings warmth and comfort to any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavor Packed: The combination of chorizo and potatoes creates a mouthwatering dish that bursts with flavor.
• Versatile Meal: Enjoy Papas con Chorizo as a hearty breakfast, a filling lunch, or even a comforting dinner option.
• Budget-Friendly: With simple ingredients, this dish is easy on the wallet while still being satisfying.
• Customizable: Feel free to add vegetables or spices based on your preferences for a unique twist.

Tools and Preparation

To make Papas con Chorizo, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Medium saucepan
• Wooden spoon
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A large skillet helps cook the chorizo evenly and allows room for mixing in the potatoes.
• Medium saucepan: This tool is perfect for boiling the potatoes until they are tender without overcooking them.

Ingredients

For the Potatoes and Chorizo

• 1 1/2 pounds potatoes, (diced into bite-sized pieces)
• 1 tablespoon olive oil
• 1 small onion, (diced)
• 10 ounces Mexican chorizo, (homemade or store-bought)
• salt, (to taste)
• freshly ground black pepper, (to taste)

For Garnish

• Chopped cilantro, (for garnish)

How to Make Papas con Chorizo

Step 1: Boil the Potatoes

In a medium saucepan, add the diced potatoes. Cover completely with water and place a lid on top. Bring to a boil over high heat.

Step 2: Simmer Until Tender

Reduce heat to simmer and cook for 5-8 minutes or until the potatoes are cooked through. They should be tender enough to prick easily with a fork. Carefully drain the water and set aside.

Step 3: Sauté the Onions

Heat olive oil in a large skillet over medium-high heat. Add the diced onions and cook for about 5 minutes, stirring occasionally until they become softened and translucent.

Step 4: Cook the Chorizo

Add the chorizo into the skillet. Use a wooden spoon to break it into smaller chunks. Cook while stirring occasionally until it’s fully cooked through, about 8-10 minutes.

Step 5: Combine Ingredients

Add the boiled potatoes to the skillet with the chorizo mixture. Stir everything together until well combined. Cook for an additional 5 minutes to let flavors meld.

Step 6: Season and Serve

Taste your Papas con Chorizo and season with salt and freshly ground black pepper as needed. Garnish with chopped cilantro before serving hot. Enjoy!

How to Serve Papas con Chorizo

Papas con Chorizo is a versatile dish that can be enjoyed in various ways. Whether for breakfast, lunch, or dinner, this delicious combination of potatoes and chorizo pairs well with different sides and garnishes.

With Fresh Tortillas

• Warm tortillas serve as the perfect vessel to scoop up the papas con chorizo, enhancing the meal’s authentic Mexican flavor.

Topped with Eggs

• For a hearty breakfast, serve papas con chorizo topped with fried or scrambled eggs. This adds protein and richness to the dish.

With Avocado Slices

• Creamy avocado slices add a refreshing contrast to the spiced chorizo and potatoes, balancing the flavors beautifully.

Garnished with Salsa

• A drizzle of your favorite salsa can elevate the dish, adding acidity and depth that complements the savory ingredients.

Alongside Refried Beans

• Serve with refried beans for a traditional Mexican meal. The beans provide extra fiber and protein, making it more filling.

As a Breakfast Burrito Filling

• Use papas con chorizo as a flavorful filling for breakfast burritos. Wrap them in a tortilla with cheese and hot sauce for an easy meal on the go.

How to Perfect Papas con Chorizo

Perfecting your papas con chorizo dish can enhance its flavor and texture. Here are some tips to keep in mind:

• Choose the right potatoes: Use waxy potatoes like Yukon Gold for better texture and flavor absorption during cooking.
• Cook chorizo thoroughly: Ensure that you cook the chorizo until it’s browned and fully cooked through to maximize flavor.
• Season to taste: Always taste your dish before serving. Adjust salt and pepper according to your preference for optimal flavor.
• Add spices: Consider adding spices like cumin or paprika for an extra kick that complements the chorizo’s richness.
• Don’t overcook potatoes: Keep an eye on your potatoes while boiling. They should be tender but not mushy for the best texture.
• Experiment with garnishes: Try different garnishes like feta cheese or diced radishes for added flavor and crunch.

Best Side Dishes for Papas con Chorizo

Papas con Chorizo pairs well with various side dishes that complement its rich flavors. Here are some excellent options to consider:

1. Mexican Rice
   A flavorful side made with tomatoes, onion, and spices; it pairs perfectly with the spices of papas con chorizo.
2. Corn Salad
   A fresh corn salad adds sweetness and crunch, balancing out the savory elements of the main dish.
3. Guacamole
   Creamy guacamole provides a cool contrast to spicy chorizo, making it an ideal accompaniment.
4. Grilled Vegetables
   Seasoned grilled vegetables bring additional color and nutrition to your plate while enhancing overall flavors.
5. Cabbage Slaw
   A tangy cabbage slaw can add freshness and crunch, making each bite more exciting.
6. Chiles Rellenos
   Stuffed peppers offer a savory option that complements the meal’s heartiness—great for those who love spice!
7. Black Beans
   Rich in protein, black beans are a classic pairing that adds depth and makes your meal more filling.
8. Quesadillas
   Cheese-filled quesadillas are always a hit! They can be served alongside or filled with leftover papas con chorizo for extra indulgence.

Common Mistakes to Avoid

Papas con Chorizo is simple, but small errors can affect the outcome. Here are common mistakes to watch out for:

• Not boiling potatoes properly: If you undercook the potatoes, they won’t blend well with the chorizo. Make sure they are tender and easily pricked with a fork before draining.
• Using low-quality chorizo: Quality matters! A poor chorizo can ruin the flavor of your dish. Opt for fresh Mexican chorizo for the best taste.
• Overcooking the onions: Overcooked onions can turn bitter and lose their sweetness. Sauté them just until they become soft and translucent.
• Skipping seasonings: Not adding enough salt and pepper can dull the flavors. Always taste your dish before serving and adjust as necessary.
• Not garnishing: Skipping fresh cilantro misses an opportunity for added flavor and color. Always garnish with chopped cilantro for that fresh finish.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Papas con Chorizo

• Use freezer-safe containers or bags.
• It can be frozen for up to 2 months.

Reheating Papas con Chorizo

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil to prevent drying out.
• Microwave: Heat on medium power in short intervals, stirring occasionally, until warmed through.
• Stovetop: Heat in a skillet over medium heat. Stir frequently to warm evenly without burning.

Frequently Asked Questions

How do I make Papas con Chorizo spicy?

You can add diced jalapeños or chili powder to increase the heat level while cooking, tailoring it to your spice preference.

Can I use a different type of meat instead of chorizo?

Yes! Ground beef or turkey can be used as substitutes if you prefer a different flavor profile.

What should I serve with Papas con Chorizo?

This dish pairs well with fresh tortillas, avocado slices, or a side of scrambled eggs for breakfast or brunch.

How can I customize my Papas con Chorizo?

Feel free to add veggies like bell peppers or zucchini for extra nutrition and flavor. You can also top it with cheese or sour cream if desired.

Final Thoughts

Papas con Chorizo is a deliciously satisfying dish that shines at breakfast, lunch, or dinner. Its versatility allows you to customize it with various ingredients based on your preferences. Give it a try and enjoy a hearty meal that brings a taste of Mexico into your kitchen!

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Papas con Chorizo

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Papas con Chorizo is a beloved Mexican dish that combines tender, diced potatoes with spicy chorizo, creating a flavor-packed meal that’s perfect any time of day. In just 30 minutes, you can prepare this comforting dish that’s versatile enough for breakfast, lunch, or dinner. Whether you enjoy it on its own or paired with fresh tortillas, eggs, or avocado slices, Papas con Chorizo delivers warmth and satisfaction in every bite. This budget-friendly recipe is customizable to suit your taste preferences—add vegetables or spices for a unique twist. Get ready to experience a deliciously hearty meal that brings the vibrant flavors of Mexico to your kitchen.

• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 1/2 pounds diced potatoes
• 1 tablespoon olive oil
• 1 small diced onion
• 10 ounces Mexican chorizo
• Salt and black pepper to taste
• Chopped cilantro for garnish

Instructions

1. Boil the diced potatoes in water until tender (about 5-8 minutes), then drain.
2. Sauté the onion in olive oil over medium-high heat until softened (about 5 minutes).
3. Add chorizo to the skillet; cook until browned and fully cooked (8-10 minutes).
4. Combine the boiled potatoes with the chorizo mixture; cook for an additional 5 minutes.
5. Season with salt and pepper to taste; garnish with cilantro before serving.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 40mg

Keywords: For added spice, include diced jalapeños or chili powder. Substitute chorizo with ground beef or turkey if desired. Customize by mixing in bell peppers or zucchini for extra nutrition.