Ingredients
- 1 1/2 pounds diced potatoes
- 1 tablespoon olive oil
- 1 small diced onion
- 10 ounces Mexican chorizo
- Salt and black pepper to taste
- Chopped cilantro for garnish
Instructions
- Boil the diced potatoes in water until tender (about 5-8 minutes), then drain.
- Sauté the onion in olive oil over medium-high heat until softened (about 5 minutes).
- Add chorizo to the skillet; cook until browned and fully cooked (8-10 minutes).
- Combine the boiled potatoes with the chorizo mixture; cook for an additional 5 minutes.
- Season with salt and pepper to taste; garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added spice, include diced jalapeños or chili powder. Substitute chorizo with ground beef or turkey if desired. Customize by mixing in bell peppers or zucchini for extra nutrition.
