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Papas con Chorizo

Papas con Chorizo

Papas con Chorizo is a beloved Mexican dish that combines tender, diced potatoes with spicy chorizo, creating a flavor-packed meal that’s perfect any time of day. In just 30 minutes, you can prepare this comforting dish that’s versatile enough for breakfast, lunch, or dinner. Whether you enjoy it on its own or paired with fresh tortillas, eggs, or avocado slices, Papas con Chorizo delivers warmth and satisfaction in every bite. This budget-friendly recipe is customizable to suit your taste preferences—add vegetables or spices for a unique twist. Get ready to experience a deliciously hearty meal that brings the vibrant flavors of Mexico to your kitchen.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 1/2 pounds diced potatoes
  • 1 tablespoon olive oil
  • 1 small diced onion
  • 10 ounces Mexican chorizo
  • Salt and black pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Boil the diced potatoes in water until tender (about 5-8 minutes), then drain.
  2. Sauté the onion in olive oil over medium-high heat until softened (about 5 minutes).
  3. Add chorizo to the skillet; cook until browned and fully cooked (8-10 minutes).
  4. Combine the boiled potatoes with the chorizo mixture; cook for an additional 5 minutes.
  5. Season with salt and pepper to taste; garnish with cilantro before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 40mg

Keywords: For added spice, include diced jalapeños or chili powder. Substitute chorizo with ground beef or turkey if desired. Customize by mixing in bell peppers or zucchini for extra nutrition.