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Pastry Twists

Pastry Twists

Indulge in the bliss of perfectly flaky pastry twists that are sure to be a hit at any gathering. These Pastry Twists are a delightful blend of homemade blackberry jam and creamy goat cheese, all encased in golden puff pastry. Their unique flavor combination will captivate your guests, making them an elegant addition to appetizers or brunch. With an easy preparation process and a make-ahead option, you can impress with minimal effort. Serve these delicious twists warm, and watch them disappear in no time!

  • Total Time: 43 minutes
  • Yield: Makes approximately 24 twists 1x

Ingredients

Scale
  • 2 sheets puff pastry
  • 2 cups blackberries
  • ½ cup water
  • 1 tablespoon lemon juice
  • ¾ cup sugar
  • 8 ounces goat cheese
  • 2 lemons (zested)
  • 4 teaspoons raw sugar
  • 2 teaspoons fresh thyme (minced)
  • 1 egg (for egg wash)

Instructions

  1. Prepare the blackberry jam by cooking blackberries, water, lemon juice, and sugar in a saucepan for 20-30 minutes until thickened. Smash the berries and let cool.
  2. Thaw the puff pastry for 20-25 minutes; roll out on a floured surface into rectangles. Spread half of the goat cheese and blackberry jam on each sheet.
  3. Cut each dough sheet into 12 strips. Fold and gently twist each strip before placing on a parchment-lined baking sheet.
  4. Brush with egg wash, sprinkle with lemon-thyme sugar, and bake at 400°F for 16-18 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 25 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: You can prepare the twists ahead of time; assemble but do not bake them until ready to serve. For variations, experiment with different fillings like figs or herbs to customize your flavors.