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Patriotic Brownie Stars

Patriotic Brownie Stars

These Patriotic Brownie Stars are the ultimate dessert for summer festivities, combining rich chocolate flavor with a vibrant and colorful presentation. Perfect for Fourth of July celebrations, barbecues, or any outdoor gathering, these brownie stars are both fun to make and delicious to eat. Each brownie is dipped in smooth chocolate and drizzled with red, white, and blue candy melts, creating a delightful treat that will impress guests of all ages. With simple ingredients and easy preparation steps, you can whip up these festive delights in no time.

  • Total Time: 50 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 2 boxes Family Sized Duncan Hines Chewy Fudge Brownies
  • 6 eggs
  • 1/2 cup water
  • 1 cup vegetable oil
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups Ghiradelli Dark Chocolate wafers
  • Red, white, and blue Wilton's candy melts

Instructions

  1. Preheat your oven to 350°F. Spray a Jelly Roll pan with cooking spray and line it with parchment paper.
  2. In a large bowl, mix both brownie mixes with eggs, water, and oil until combined.
  3. Fold in the semi-sweet chocolate chips.
  4. Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
  5. Allow brownies to cool completely before cutting star shapes using a cookie cutter.
  6. Freeze the star-shaped brownies for at least 30 minutes.
  7. Melt Ghiradelli Dark Chocolate wafers in intervals until smooth.
  8. Dip each brownie star top into melted chocolate, then let set.
  9. Melt red, white, and blue candy melts separately; drizzle over the stars creatively.
  10. Add sprinkles while the drizzle is still wet.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 star brownie (45g)
  • Calories: 200
  • Sugar: 18g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For variation, try using different colors of candy melts or toppings based on the occasion. Ensure brownies cool completely before cutting to maintain their shape.