Ingredients
Scale
- 4 cups popcorn (popped)
- 1/2 cup blue candy melts
- 1/2 cup red candy melts
- Red and blue sprinkles (optional)
Instructions
- Lay popped popcorn on parchment paper.
- Melt red candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle melted red chocolate over popcorn using a plastic bag.
- Repeat with blue candy melts, drizzling them over the popcorn.
- Add sprinkles if desired before the chocolate sets.
- Chill in the fridge for about 5 minutes to harden.
- Break into pieces and serve in festive bowls.
- Prep Time: 6 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh popcorn for the best texture. Melt candy slowly to avoid lumps or burning. Enhance the recipe by adding nuts or dried fruit for extra flavor.