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Paul Hollywood One-Bowl Lemon

Paul Hollywood One-Bowl Lemon Cake

Indulge in the refreshing delight of Paul Hollywood’s One-Bowl Lemon Cake, a perfect blend of simplicity and flavor that will brighten any gathering. This moist cake is crafted using an easy one-bowl technique, making it accessible for both novice bakers and seasoned pros. Infused with fresh lemon zest and juice, each slice offers a delightful tang that pairs beautifully with the optional citrus glaze. Whether served at afternoon tea, birthday celebrations, or enjoyed as a sweet treat after dinner, this cake is sure to impress. The vibrant flavors and gorgeous presentation make it the ultimate zesty dessert.

  • Total Time: 50 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 200 g granulated sugar
  • 115 g unsalted butter
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 60 ml lemon juice
  • 190 g all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 120 ml whole milk
  • For the glaze: 120 g powdered sugar, 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 175°C (350°F) and grease a 23 cm round cake pan.
  2. In a mixing bowl, beat softened butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest and juice until combined.
  5. Add flour, baking powder, and salt; mix gently until just combined.
  6. Gradually pour in milk while stirring until smooth.
  7. Pour the batter into the prepared pan and bake for 30–35 minutes or until a skewer comes out clean.
  8. While baking, whisk together powdered sugar and lemon juice for the glaze.
  9. Allow the cake to cool slightly before glazing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 325
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Make sure all ingredients are at room temperature for easier mixing. Sift dry ingredients to avoid lumps and ensure even rising. To enhance flavor, try adding poppy seeds or nuts to the batter.