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Pea Salad

Pea Salad

Pea Salad is a refreshing and creamy dish that brings together sweet peas, savory Turkey Bacon, and a rich dressing, making it an ideal side for summer gatherings or family dinners. This delightful salad is quick to prepare in just 10 minutes, allowing you more time to enjoy with your guests. It’s not only versatile—perfect for potlucks, picnics, and BBQs—but also make-ahead friendly, as it can be prepared up to three days in advance without sacrificing flavor. With its vibrant colors and delicious taste, this Pea Salad is sure to be a crowd-pleaser!

  • Total Time: 56 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 16 ounces frozen petite peas
  • 4 ounces sharp cheddar cheese (cubed)
  • 1/2 small red onion (diced)
  • 1/4 pound Turkey Bacon (cooked and chopped)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Thaw the frozen peas in a colander while preparing the dressing.
  2. In a mixing bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper until smooth.
  3. Gently fold in the thawed peas, Turkey Bacon, cheddar cheese, and red onion until evenly mixed.
  4. Cover the salad and chill for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: For added flavor variations, consider incorporating diced bell peppers or hard-boiled eggs. Always taste the dressing before adding it to adjust seasoning as needed. Allowing the salad to chill enhances its flavor profile significantly.