Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful way to kickstart your day, especially during the summer when peaches are in season. It’s creamy, hearty, and bursting with the natural sweetness of juicy peaches. This recipe is perfect for family breakfast gatherings or meal prep for busy mornings. Not only is it nutritious, but it also serves as a versatile dish that can be enjoyed warm or cold throughout the week.

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of oats, peaches, and spices creates a comforting flavor experience.
• Easy to Prepare: With simple steps and everyday ingredients, this recipe comes together quickly.
• Healthy Option: Packed with fiber and whole foods, it’s a nourishing choice for breakfast.
• Versatile Dish: Enjoy it as a breakfast or snack, and customize with your favorite fruits or toppings.
• Great for Meal Prep: Make a large batch at once and store it for quick breakfasts throughout the week.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 8-inch x 8-inch square baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking Dish: A good baking dish ensures even cooking and easy serving of your Peach Baked Oatmeal.
• Mixing Bowls: Using multiple bowls allows for organized ingredient mixing without any mess.
• Whisk: A whisk helps combine wet ingredients smoothly, ensuring a well-mixed batter.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Fresh Produce

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set it aside.

Step 2: Prepare the Flax Egg

To create a flax egg, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Allow it to sit for about 10 minutes until it thickens.

Step 3: Dice the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside.

Step 4: Mix Wet Ingredients

In a large bowl, combine the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup. Whisk them together until smooth.

Step 5: Combine Dry Ingredients

Add the rolled oats, chia seeds, shredded coconut, salt, and cinnamon to the wet mixture. Stir until well combined.

Step 6: Fold in Peaches

Gently fold in the diced peaches into the mixture until evenly distributed.

Step 7: Pour Mixture into Baking Dish

Pour the batter into the prepared baking dish. Add a few more slices of peach on top for garnish.

Step 8: Bake Until Set

Bake on the center rack of your oven until the oatmeal is set in the center (not jiggly) and golden brown on top. This usually takes about 35–45 minutes depending on desired texture.

Step 9: Cool Before Serving

Once baked to perfection, let it cool slightly before slicing. Enjoy warm or store for later!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a delicious and versatile dish that can be enjoyed in various ways. Whether you prefer it warm or cold, there are numerous serving suggestions to enhance your breakfast experience.

Warm with Fresh Fruit

• Add extra slices of fresh peaches on top for a burst of flavor.
• Serve with a handful of berries like blueberries or raspberries for added sweetness and color.

Drizzled with Maple Syrup

• A light drizzle of pure maple syrup enhances the natural sweetness of the oatmeal.
• Pair it with a sprinkle of cinnamon for an extra layer of flavor.

Topped with Yogurt

• Spoon on some dairy-free Greek yogurt for creaminess and protein.
• Try adding a scoop of nut butter for richness and healthy fats.

Served Cold as Overnight Oats

• Refrigerate leftovers to enjoy as cold oatmeal the next day.
• Mix in some granola for added crunch before serving.

With Nuts and Seeds

• Sprinkle on chopped nuts, like almonds or walnuts, for texture and healthy fats.
• Add a handful of pumpkin seeds for a nutritious boost.

How to Perfect Peach Baked Oatmeal

To ensure your Peach Baked Oatmeal turns out perfectly every time, consider these helpful tips.

• Use ripe peaches: Choose fresh, juicy peaches for the best flavor. Canned peaches should be well-drained to avoid excess moisture.
• Adjust baking time: Depending on your oven, check the oatmeal around 35 minutes. Bake longer if you prefer a firmer texture.
• Experiment with spices: Feel free to add other spices like nutmeg or ginger for additional warmth and complexity.
• Try different milk alternatives: Almond milk works great, but coconut milk can add a delightful creaminess.
• Store leftovers properly: Keep any uneaten baked oatmeal in an airtight container in the fridge for up to five days.

Best Side Dishes for Peach Baked Oatmeal

Pairing your Peach Baked Oatmeal with complementary side dishes can enhance your breakfast experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your meal.
2. Scrambled Eggs: Lightly seasoned scrambled eggs provide protein and balance the sweetness of the oatmeal.
3. Nut Butter Toast: Whole grain toast topped with almond or peanut butter complements the flavors nicely.
4. Chia Seed Pudding: This creamy pudding offers fiber and omega-3 fatty acids, making it a nutritious side option.
5. Smoothie Bowl: A refreshing smoothie bowl can round out the meal while adding more fruit servings.
6. Yogurt Parfait: Layer yogurt with granola and fruit in a glass for a visually appealing addition to your breakfast table.

Common Mistakes to Avoid

Making Peach Baked Oatmeal can be a delightful experience, but there are common mistakes that can affect the outcome.

• Skipping the Flax Egg: Not preparing the flax egg can result in a crumbly texture. Make sure to mix flax meal with water and let it sit to thicken before adding to your mixture.
• Using Sweetened Coconut: Opting for sweetened shredded coconut can make the dish overly sweet. Always choose unsweetened coconut for balanced flavors.
• Overmixing the Batter: Overmixing can lead to dense oatmeal. Stir just until ingredients are combined for a light and fluffy texture.
• Not Measuring Peaches Properly: Using too many or too few peaches can alter the recipe’s taste and consistency. Ensure you measure 2 1/2 cups of diced peaches accurately.
• Ignoring Baking Time: Removing the dish from the oven too early can leave it undercooked. Bake until golden brown and set in the center for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Consume within 4-5 days for optimal flavor and texture.

Freezing Peach Baked Oatmeal

• Place in a freezer-safe container or wrap tightly in plastic wrap.
• Can be frozen for up to 3 months without losing quality.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (180°C) and bake covered with foil for about 15-20 minutes.
• Microwave: Heat individual portions on high for 1-2 minutes, checking often.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Can I use other fruits instead of peaches?

You can definitely substitute peaches with other fruits like blueberries or apples. Adjust sweetness as needed based on fruit choice.

Is this Peach Baked Oatmeal vegan-friendly?

Yes! This recipe is vegan-friendly due to the use of almond milk and flaxseed egg instead of eggs or dairy products.

How do I make my Peach Baked Oatmeal gluten-free?

Simply replace old-fashioned rolled oats with certified gluten-free oats.

Can I prepare this recipe ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate it before baking or bake it ahead and reheat when ready to serve.

Final Thoughts

This Peach Baked Oatmeal is not only a delicious way to start your day but also versatile enough to accommodate various fruits and dietary preferences. With its creamy texture and delightful peach flavor, it’s sure to become a family favorite. Don’t hesitate to customize it with nuts, seeds, or even different spices to make it your own!

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Peach Baked Oatmeal

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Peach Baked Oatmeal is a delicious and wholesome breakfast option, perfect for summer mornings when peaches are at their peak. This creamy, hearty dish combines the natural sweetness of juicy peaches with rolled oats, coconut, and a hint of cinnamon. Whether served warm or cold, it’s ideal for family gatherings or meal prep for busy weekdays. With its nutritious ingredients and customizable toppings, this baked oatmeal is not only satisfying but also versatile enough to suit every palate.

• Total Time: 55 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Unsweetened Shredded Coconut
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg (1 tablespoon flax meal + 3 tablespoons water)
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil
• 2 1/2 cups Diced Peaches

Instructions

1. Preheat your oven to 350°F (180°C) and spray an 8-inch x 8-inch baking dish with oil.
2. Prepare the flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; let it sit for about 10 minutes.
3. Dice the peaches and set aside.
4. In a large bowl, combine the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup; whisk until smooth.
5. Add rolled oats, chia seeds, shredded coconut, salt, and cinnamon to the wet mixture; stir until well combined.
6. Gently fold in diced peaches until evenly mixed.
7. Pour the mixture into the prepared baking dish and top with extra peach slices if desired.
8. Bake for 35–45 minutes until set and golden brown on top. Let cool slightly before serving.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the recipe (approximately 90g)
• Calories: 220
• Sugar: 10g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 0mg

Keywords: Use ripe peaches for maximum flavor; ensure canned peaches are well-drained if used. Adjust baking time based on desired texture; check around the 35-minute mark. Feel free to swap in other fruits or spices according to your preference.