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Peach Baked Oatmeal

Peach Baked Oatmeal

Peach Baked Oatmeal is a delicious and wholesome breakfast option, perfect for summer mornings when peaches are at their peak. This creamy, hearty dish combines the natural sweetness of juicy peaches with rolled oats, coconut, and a hint of cinnamon. Whether served warm or cold, it’s ideal for family gatherings or meal prep for busy weekdays. With its nutritious ingredients and customizable toppings, this baked oatmeal is not only satisfying but also versatile enough to suit every palate.

  • Total Time: 55 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups Old-Fashioned Rolled Oats
  • 1/2 cup Unsweetened Shredded Coconut
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1/3 cup Maple Syrup
  • 1 3/4 cup Almond Milk
  • 1/4 cup Dairy-Free Greek Yogurt
  • 1 Flaxseed Egg (1 tablespoon flax meal + 3 tablespoons water)
  • 1 tablespoon Chia Seeds
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Melted Coconut Oil
  • 2 1/2 cups Diced Peaches

Instructions

  1. Preheat your oven to 350°F (180°C) and spray an 8-inch x 8-inch baking dish with oil.
  2. Prepare the flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; let it sit for about 10 minutes.
  3. Dice the peaches and set aside.
  4. In a large bowl, combine the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup; whisk until smooth.
  5. Add rolled oats, chia seeds, shredded coconut, salt, and cinnamon to the wet mixture; stir until well combined.
  6. Gently fold in diced peaches until evenly mixed.
  7. Pour the mixture into the prepared baking dish and top with extra peach slices if desired.
  8. Bake for 35–45 minutes until set and golden brown on top. Let cool slightly before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the recipe (approximately 90g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Use ripe peaches for maximum flavor; ensure canned peaches are well-drained if used. Adjust baking time based on desired texture; check around the 35-minute mark. Feel free to swap in other fruits or spices according to your preference.