Peach Burrata Salad is a delightful mix of refreshing flavors, perfect for any occasion. This vibrant salad combines sweet peaches, juicy berries, and creamy burrata cheese, making it a stunning centerpiece for summer gatherings or a light brunch. With the added crunch of roasted pistachios and a drizzle of balsamic glaze and lemon olive oil, this dish offers an explosion of taste in every bite.
Why You’ll Love This Recipe
- Bright Flavors: The combination of fresh fruit and creamy cheese creates a harmonious balance that excites the palate.
- Quick Preparation: Ready in just 15 minutes, this salad is perfect for busy days or spontaneous gatherings.
- Versatile Dish: Enjoy it as a light lunch, a side at dinner, or as part of a brunch spread. It suits various occasions effortlessly.
- Visual Appeal: The colorful arrangement of ingredients makes for an eye-catching presentation on any table.
- Healthy Ingredients: Packed with nutrients, this salad is not only delicious but also good for you, featuring fresh fruits and healthy fats.
Tools and Preparation
To create your Peach Burrata Salad smoothly, having the right tools is essential. These kitchen essentials will make your preparation quick and easy.
Essential Tools and Equipment
- Large platter
- Sharp knife
- Cutting board
- Mixing bowl
Importance of Each Tool
- Large platter: Provides ample space to arrange your salad beautifully, allowing all ingredients to shine.
- Sharp knife: Ensures precise cuts for the fruits and vegetables, making the salad visually appealing.
- Cutting board: Offers a safe surface for chopping ingredients while keeping your kitchen tidy.
- Mixing bowl: Useful for tossing smaller portions together if desired before plating.
Ingredients
For the Salad
- 2 cups baby salad greens
- 2 fresh peaches (pit removed and thinly sliced)
- ⅛ cup thinly sliced red onion
- 4 cups cherries (blackberries, and strawberries)
- ¼ cup roasted (salted pistachios)
- ½ cup loosely packed fresh basil leaves
- 8 oz. ball burrata cheese
- Sea salt and black pepper (to taste)
- Extra virgin olive oil or Meyer lemon infused olive oil
- Balsamic glaze
How to Make Peach Burrata Salad
Step 1: Prepare the Greens
Make a bed of salad greens on a large platter. Spread them evenly to create a base for the rest of your ingredients.
Step 2: Slice the Peaches
Thinly slice the fresh peaches. Group several slices together and fan them out slightly over the greens. Arrange them in different sections to enhance visual appeal.
Step 3: Add Berries
Pit the cherries and slice them in half. Place small piles of cherries and blackberries around the platter. Remove stems from the strawberries and slice them in half before scattering them across the dish.
Step 4: Finish with Onions and Basil
Sprinkle thinly sliced red onions and fresh basil leaves over the entire platter. This adds color as well as flavor to your salad.
Step 5: Add Burrata Cheese
Drain any liquid from the burrata cheese. Place it gently in the center of your peach and berry arrangement to act as a focal point.
Step 6: Season Your Salad
Sprinkle sea salt and black pepper across the salad. Squeeze half a lemon over everything to enhance flavors further.
Step 7: Drizzle Dressings
Drizzle your Peach Burrata Salad with lemon olive oil and balsamic glaze for added richness and tanginess.
Step 8: Serve with Style
To serve, gently tear open the ball of burrata cheese. Scoop portions of peaches and other fruits onto individual plates along with some creamy burrata cheese for a delightful experience.
How to Serve Peach Burrata Salad
Peach Burrata Salad is a delightful dish that combines fresh ingredients and vibrant flavors. Whether you’re serving it for brunch, a light lunch, or as an appetizer at dinner, there are several ways to present this beautiful salad.
Festive Platter
- Arrange the salad on a large platter for gatherings. This allows guests to serve themselves and enjoy the colorful display of fruits and cheese.
Individual Portions
- Serve in small bowls for a more personal touch. This method makes it easy for guests to enjoy their own portion without needing to share.
Pair with Toast
- Offer slices of crusty bread or toasted baguette alongside the salad. Guests can enjoy the burrata spread on their toast for a delicious combination.
Add Protein
- For a heartier meal, consider adding grilled chicken or shrimp on top of the salad. This enhances the flavors while making it more filling.
Accompany with Wine
- Pair your Peach Burrata Salad with a crisp white wine, like Sauvignon Blanc. The acidity complements the sweetness of the peaches and creaminess of the burrata.
Garnish with Nuts
- Sprinkle extra roasted pistachios on top before serving. This adds additional crunch and flavor, elevating the overall experience.
How to Perfect Peach Burrata Salad
Creating the perfect Peach Burrata Salad involves attention to detail and quality ingredients. Here are some tips to enhance your salad-making skills.
- Choose ripe peaches – Select peaches that are slightly soft but not mushy. Ripe peaches will provide the best sweetness and texture.
- Fresh herbs matter – Use fresh basil leaves rather than dried ones. Fresh herbs add a burst of flavor that dried herbs cannot replicate.
- Use high-quality burrata – Look for artisanal burrata if possible. The creaminess will elevate your salad significantly.
- Balance flavors – Don’t forget to season with sea salt and black pepper. This enhances all flavors in the dish.
- Experiment with oils – Try different flavored olive oils like Meyer lemon-infused oil for added depth. The right oil can bring out new flavors in your ingredients.
- Serve immediately – Assemble your salad just before serving to keep everything fresh and prevent wilting.
Best Side Dishes for Peach Burrata Salad
Complementing your Peach Burrata Salad with side dishes can create a well-rounded meal experience. Here are some excellent options to consider:
- Grilled Asparagus – Lightly seasoned asparagus adds a smoky flavor that pairs beautifully with the creamy salad.
- Quinoa Pilaf – A nutty quinoa pilaf with herbs offers a pleasant contrast in texture and flavor.
- Roasted Sweet Potatoes – Sweet potatoes provide sweetness that harmonizes well with the peaches in the salad.
- Crispy Garlic Bread – Serve warm garlic bread for guests to enjoy alongside their salad; it’s perfect for scooping up burrata.
- Zucchini Noodles – Light zucchini noodles tossed in olive oil add an extra layer of freshness without being heavy.
- Caprese Skewers – Simple caprese skewers made with tomatoes, mozzarella, and basil make for a festive finger food option.
- Fruit Platter – A selection of seasonal fruits can complement your salad while enhancing its fruity elements.
- Artisan Cheese Board – Pairing various cheeses creates an elegant spread that invites exploration alongside your Peach Burrata Salad.
Common Mistakes to Avoid
When making Peach Burrata Salad, it’s easy to overlook a few key details that can affect the dish’s overall flavor and presentation. Here are some common mistakes to avoid:
- Using unripe peaches: Unripe peaches lack sweetness and flavor. Choose ripe peaches for the best taste.
- Overdressing the salad: Too much dressing can overpower the fresh flavors. Start with a small amount and add more as needed.
- Neglecting seasoning: Skipping salt and pepper can make the salad bland. Season generously to enhance the flavors of the ingredients.
- Forgetting to drain burrata: If you do not drain the burrata, excess liquid can make the salad soggy. Always remove moisture before serving.
- Cutting fruit too early: Cutting peaches and berries in advance can lead to browning. Prepare them just before serving for optimal freshness.
Storage & Reheating Instructions
Refrigerator Storage
- How long: Store in the refrigerator for up to 2 days.
- Containers: Use an airtight container to keep ingredients fresh.
Freezing Peach Burrata Salad
- How long: This salad is not ideal for freezing due to its fresh ingredients, but you can freeze individual components like cherries or peaches for later use.
- Containers: Use freezer-safe bags or containers if freezing fruits.
Reheating Peach Burrata Salad
- Oven: Preheat your oven to 350°F (175°C). Place the salad in an oven-safe dish and heat for about 10 minutes. This is best for warming fruits only, not recommended for burrata.
- Microwave: Heat in short bursts of 15-20 seconds on medium power. Avoid overheating as it can affect texture.
- Stovetop: Warm fruits gently in a non-stick pan over low heat, stirring occasionally until just warmed through.
Frequently Asked Questions
What is Peach Burrata Salad?
Peach Burrata Salad is a refreshing mix of fresh peaches, berries, and creamy burrata cheese, drizzled with balsamic glaze and lemon olive oil.
Can I customize my Peach Burrata Salad?
Absolutely! You can add other fruits like figs or nectarines, substitute nuts, or use different greens based on your preference.
How do I choose the best peaches for this salad?
Look for peaches that are slightly soft to the touch with a sweet aroma. A little give indicates ripeness.
Can I make this salad ahead of time?
You can prepare components like sliced fruits and dressing ahead of time but assemble everything just before serving for best results.
What dressing pairs well with Peach Burrata Salad?
A simple lemon olive oil dressing works wonderfully, but feel free to experiment with different flavored oils or vinaigrettes.
How should I serve Peach Burrata Salad?
Gently tear open the burrata ball when ready to serve, allowing its creamy interior to enhance each bite alongside the fresh fruits.
Final Thoughts
Peach Burrata Salad is a delightful dish that combines sweet and savory elements beautifully. Its versatility allows you to customize it based on seasonal ingredients or personal preferences. Whether served as a light lunch or a stunning side dish at gatherings, this salad is bound to impress. Give it a try and enjoy experimenting with different flavors!
Peach Burrata Salad
Peach Burrata Salad is a refreshing and vibrant dish that brings together the sweetness of ripe peaches, the creaminess of burrata cheese, and the crunch of roasted pistachios. Perfect for summer gatherings or brunch, this salad is not only visually stunning but also bursting with flavor. The combination of fresh fruits like cherries and strawberries, drizzled with lemon olive oil and balsamic glaze, creates a delightful balance that excites your taste buds. Easy to prepare in just 15 minutes, this versatile dish can serve as a light lunch, side at dinner, or a colorful addition to any festive table.
- Total Time: 15 minutes
- Yield: Serves 4
Ingredients
- Baby salad greens
- Fresh peaches
- Red onion
- Cherries (or blackberries and strawberries)
- Roasted pistachios
- Fresh basil leaves
- Burrata cheese
- Sea salt and black pepper
- Extra virgin olive oil or Meyer lemon-infused olive oil
- Balsamic glaze
Instructions
- On a large platter, create a bed of baby salad greens.
- Thinly slice fresh peaches and fan them out over the greens.
- Halve cherries (or blackberries), pit them if necessary, and arrange them around the platter with sliced strawberries.
- Scatter thinly sliced red onion and fresh basil leaves on top.
- Place drained burrata cheese in the center.
- Season with sea salt and black pepper, then drizzle with lemon olive oil and balsamic glaze.
- Serve immediately by gently tearing into the burrata for creamy bites.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Choose ripe peaches for optimal sweetness. Use fresh herbs for maximum flavor impact. Assemble just before serving to maintain freshness.
