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Peach Burrata Salad

Peach Burrata Salad

Peach Burrata Salad is a refreshing and vibrant dish that brings together the sweetness of ripe peaches, the creaminess of burrata cheese, and the crunch of roasted pistachios. Perfect for summer gatherings or brunch, this salad is not only visually stunning but also bursting with flavor. The combination of fresh fruits like cherries and strawberries, drizzled with lemon olive oil and balsamic glaze, creates a delightful balance that excites your taste buds. Easy to prepare in just 15 minutes, this versatile dish can serve as a light lunch, side at dinner, or a colorful addition to any festive table.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

  • Baby salad greens
  • Fresh peaches
  • Red onion
  • Cherries (or blackberries and strawberries)
  • Roasted pistachios
  • Fresh basil leaves
  • Burrata cheese
  • Sea salt and black pepper
  • Extra virgin olive oil or Meyer lemon-infused olive oil
  • Balsamic glaze

Instructions

  1. On a large platter, create a bed of baby salad greens.
  2. Thinly slice fresh peaches and fan them out over the greens.
  3. Halve cherries (or blackberries), pit them if necessary, and arrange them around the platter with sliced strawberries.
  4. Scatter thinly sliced red onion and fresh basil leaves on top.
  5. Place drained burrata cheese in the center.
  6. Season with sea salt and black pepper, then drizzle with lemon olive oil and balsamic glaze.
  7. Serve immediately by gently tearing into the burrata for creamy bites.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 salad (200g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Choose ripe peaches for optimal sweetness. Use fresh herbs for maximum flavor impact. Assemble just before serving to maintain freshness.