Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that combines sweet, juicy peaches with a crunchy oat topping. This recipe is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy night in. Its simple preparation and rich flavors make it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple steps, you can whip up this delicious dessert in no time.
• Great for Any Occasion: Whether it’s a family dinner or a potluck, this Peach Crisp fits right in!
• Irresistible Flavor: The combination of fresh peaches and cinnamon creates an unforgettable taste that will leave everyone wanting more.
• Versatile Serving: Enjoy it warm on its own or topped with vanilla ice cream for an extra indulgent treat.
• Healthy-ish Option: Packed with fruit and oats, this dessert offers some nutritional benefits while still satisfying your sweet tooth.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth experience.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Oven mitts

Importance of Each Tool

• 9×9 baking pan: The perfect size for even baking and easy serving.
• Mixing bowls: Allows for efficient mixing of ingredients without mess.
• Measuring cups and spoons: Ensures accuracy in ingredient amounts, crucial for the best results.

Ingredients

Old-fashioned Peach Crisp is a simple yet indulgent dessert recipe that everyone will adore! Fresh peaches are baked to juicy perfection with cinnamon, sugar, and a buttery, rolled oat topping. Serve warm with a scoop of vanilla ice cream and watch it disappear!

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter your 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Filling

In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix well until everything is evenly coated. Pour this peach mixture into the prepared baking pan.

Step 3: Make the Oat Topping

Using the same large bowl, cream together the brown sugar, remaining ½ cup of flour, room temperature butter, and the remaining teaspoon of cinnamon. Mix until you achieve a wet clumpy texture. Add in the old-fashioned oats and stir until combined. This can be done easily using your hands for better consistency.

Step 4: Assemble the Crisp

Crumble the oat mixture evenly over the peach filling. Bake in your preheated oven for about 20 to 25 minutes. Look for light golden edges on the oats as an indicator that it’s ready.

Step 5: Cool and Serve

Once baked, remove from the oven and let it rest for about 10 minutes to cool slightly and set up. Serve warm on its own or topped with vanilla ice cream if desired. Enjoy your delicious homemade Peach Crisp!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you are hosting a dinner or simply indulging at home, these serving suggestions will elevate your experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream on top of warm peach crisp creates a delicious contrast in temperature and flavor.

Drizzled with Caramel Sauce

• Adding a drizzle of rich caramel sauce enhances the sweetness and offers an irresistible touch.

Topped with Whipped Cream

• Light and airy whipped cream pairs perfectly with the warm, fruity filling, adding a delightful texture.

Served in Individual Portions

• For a more elegant presentation, serve peach crisp in ramekins. It makes each serving feel special.

Accompanied by Fresh Mint

• A sprig of fresh mint not only adds color but also introduces a refreshing taste that complements the peaches.

How to Perfect Peach Crisp

To make your peach crisp truly exceptional, consider these helpful tips for the best results.

• Use ripe peaches: Ripe peaches are sweeter and juicier, ensuring your crisp has the best flavor.
• Adjust sweetness: Depending on the ripeness of your peaches, feel free to adjust the sugar level to suit your taste.
• Add spices: Experiment with nutmeg or ginger for added warmth and complexity in flavor.
• Let it rest: Allowing the crisp to cool for about 10 minutes after baking helps it set up nicely for serving.
• Serve warm: Peach crisp is best enjoyed warm, so consider reheating leftovers in the oven or microwave before serving.

Best Side Dishes for Peach Crisp

Pairing side dishes with peach crisp can enhance your dining experience. Here are some suggestions that work beautifully together.

1. Grilled Chicken: The savory flavors of grilled chicken provide a nice balance to the sweetness of peach crisp.
2. Simple Green Salad: A light salad with vinaigrette adds freshness and helps cleanse the palate.
3. Roasted Vegetables: The earthiness of roasted vegetables complements the sweet notes of peach crisp.
4. Cheese Platter: A selection of cheeses offers a variety of flavors that can enhance your dessert experience.
5. Vanilla Yogurt: Creamy yogurt brings a tangy element that pairs well with the sweetness of peaches.
6. Chocolate Chip Cookies: For those who love dessert pairings, cookies offer a fun and sweet contrast to fruit-based desserts.

Common Mistakes to Avoid

Making Peach Crisp can be easy and fun, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using unripe peaches: Unripe peaches lack flavor and juiciness. Always select ripe, fresh peaches for the best taste in your Peach Crisp.
• Overmixing the topping: Overmixing can lead to a dense topping instead of a crumbly texture. Mix just until combined to achieve that perfect crispiness.
• Not preheating the oven: Skipping this step can result in uneven baking. Always preheat your oven to ensure your Peach Crisp bakes evenly and thoroughly.
• Ignoring cooling time: Cutting into your crisp too soon can cause it to fall apart. Allow it to cool for at least 10 minutes after baking for better slicing.
• Serving without ice cream: While it’s delicious on its own, serving Peach Crisp with vanilla ice cream elevates the experience. Don’t miss out on this delightful combination!

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.
• Allow it to cool completely before sealing.

Freezing Peach Crisp

• Use a freezer-safe container or aluminum foil.
• Can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Peach Crisp

• Oven: Preheat the oven to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat in short bursts (30 seconds) until warm, checking regularly to avoid overheating.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warm.

Frequently Asked Questions

How do I make a healthier Peach Crisp?

You can substitute white sugar with honey or maple syrup and use whole grain oats instead of regular oats for a healthier twist on this classic Peach Crisp recipe.

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches! Just ensure they are thawed and drained of excess liquid before mixing them with sugar and spices.

What variations can I try with my Peach Crisp?

Feel free to add nuts like almonds or pecans for extra crunch, or mix other fruits like blueberries or raspberries into your filling for added flavor.

Is Peach Crisp suitable for meal prep?

Definitely! You can prepare the ingredients ahead of time and bake when ready to serve, making it great for entertaining or last-minute desserts.

Final Thoughts

Old-fashioned Peach Crisp is an irresistible dessert that celebrates fresh summer flavors. Its easy preparation makes it perfect for any occasion, whether it’s a family dinner or a summer picnic. Feel free to customize it by adding different fruits or toppings as per your taste preferences. Try this delightful recipe today and enjoy every bite!

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Old-fashioned Peach Crisp

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Old-fashioned Peach Crisp is a classic dessert that perfectly balances sweet, juicy peaches with a crunchy oat topping. This delightful dish is simple to prepare and ideal for any occasion, from summer barbecues to cozy evenings at home. Each bite offers an irresistible blend of fresh peaches, aromatic cinnamon, and a buttery topping that will leave your guests asking for seconds. Serve warm, preferably with a scoop of creamy vanilla ice cream, for an indulgent treat that captures the essence of summer. Whether you’re an experienced baker or a novice in the kitchen, this Peach Crisp recipe guarantees a satisfying experience and delicious results.

• Total Time: 40 minutes
• Yield: Serves approximately 8

Ingredients

Scale 1x2x3x

• 8 cups fresh peaches (peeled and sliced)
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• ¾ cup packed light brown sugar
• ½ cup salted butter (room temperature)
• 1¾ cups old-fashioned oats

Instructions

1. Preheat your oven to 400°F and butter a 9×9 baking pan.
2. In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix well and pour into the prepared baking pan.
3. In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in old-fashioned oats.
4. Crumble the oat mixture over the peach filling evenly. Bake for 20-25 minutes until golden brown.
5. Allow to cool for about 10 minutes before serving warm with vanilla ice cream if desired.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the crisp (approximately 150g)
• Calories: 280
• Sugar: 22g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use ripe peaches for maximum sweetness. Adjust sugar levels based on peach ripeness. Experiment with spices like nutmeg or ginger for added flavor. Allow crisp to cool slightly before serving for better slicing.