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Peach Crisp

Old-fashioned Peach Crisp

Old-fashioned Peach Crisp is a classic dessert that perfectly balances sweet, juicy peaches with a crunchy oat topping. This delightful dish is simple to prepare and ideal for any occasion, from summer barbecues to cozy evenings at home. Each bite offers an irresistible blend of fresh peaches, aromatic cinnamon, and a buttery topping that will leave your guests asking for seconds. Serve warm, preferably with a scoop of creamy vanilla ice cream, for an indulgent treat that captures the essence of summer. Whether you’re an experienced baker or a novice in the kitchen, this Peach Crisp recipe guarantees a satisfying experience and delicious results.

  • Total Time: 40 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 8 cups fresh peaches (peeled and sliced)
  • ½ cup granulated sugar
  • ½ cup + 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup packed light brown sugar
  • ½ cup salted butter (room temperature)
  • 1¾ cups old-fashioned oats

Instructions

  1. Preheat your oven to 400°F and butter a 9×9 baking pan.
  2. In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix well and pour into the prepared baking pan.
  3. In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in old-fashioned oats.
  4. Crumble the oat mixture over the peach filling evenly. Bake for 20-25 minutes until golden brown.
  5. Allow to cool for about 10 minutes before serving warm with vanilla ice cream if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the crisp (approximately 150g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use ripe peaches for maximum sweetness. Adjust sugar levels based on peach ripeness. Experiment with spices like nutmeg or ginger for added flavor. Allow crisp to cool slightly before serving for better slicing.