Peach Pound Cake Recipe

This Peach Pound Cake Recipe combines the rich, buttery flavor of an old-fashioned pound cake with the sweet, juicy goodness of fresh peaches. Perfect for summer gatherings or a cozy family dessert, this cake is not only delicious but also easy to make. With its delightful cream cheese glaze, it stands out as a must-try treat that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: Fresh peaches add natural sweetness and moisture, making each bite irresistible.
• Easy to Make: Simple steps make this recipe accessible for all skill levels, from beginners to seasoned bakers.
• Versatile Dessert: Great for summer picnics, birthday parties, or a sweet treat after dinner.
• Perfectly Moist: The combination of butter and sour cream ensures a tender and moist cake every time.
• Cream Cheese Glaze: An easy-to-make glaze elevates the cake’s flavor and adds a lovely finish.

Tools and Preparation

To create this delightful Peach Pound Cake, you’ll need a few essential tools. Having the right equipment will ensure that your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Large mixing bowls
• Sifter
• Bundt cake pan (10” size)
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Stand mixer or hand mixer: Helps to cream the butter and sugars easily, ensuring a fluffy batter.
• Sifter: Removes lumps from flour and evenly mixes dry ingredients for better texture.
• Bundt cake pan: Creates a beautiful shape for your pound cake, allowing for even baking.

Ingredients

This Homemade Peach Pound Cake Recipe is made with fresh peaches and is topped with an easy cream cheese glaze. An old fashioned pound cake recipe meets peach pie filling and creates one of my favorite summer dessert recipes!

Ingredients:
– 1 1/2 cups butter, softened to room temperature
– 2 1/3 cup granulated sugar
– 1/2 cup brown sugar
– 6 eggs, at room temperature
– 3 cups all-purpose flour
– 1/2 tsp salt
– 1/2 tsp baking soda
– 1 tsp ground cinnamon
– 12 Tbsp sour cream
– 1 tbsp vanilla extract
– 1 1/2 cups fresh peaches, diced (I left the skin on, but you can remove it)
– 1/4 cup butter, softened to room temperature (for glaze)
– 4 oz cream cheese, softened to room temperature (for glaze)
– 1 1/2 cups powdered sugar(for glaze)
– 1/2 tsp vanilla extract(for glaze)
– 4-5 Tbsp milk (heavy cream or half & half will work as well)

How to Make Peach Pound Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. Grease a large bundt cake pan well (about 10 in size) to ensure easy removal after baking.

Step 2: Cream the Butter and Sugars

In a large bowl, use your stand mixer or hand mixer to cream together:
* Beat the softened butter until light and fluffy, about 1–2 minutes.
* Gradually add in both brown sugar and granulated sugar. Continue creaming until well combined, about 1 minute.

Step 3: Add Eggs

Add in the eggs one at a time:
* Beat well after each addition.
* Scrape down the sides of the bowl as necessary to fully incorporate all ingredients.

Step 4: Combine Dry Ingredients

In a separate bowl:
* Sift together all-purpose flour, salt, baking soda, and ground cinnamon. This ensures even distribution of dry ingredients.

Step 5: Mix Wet and Dry Ingredients

Begin adding flour mixture alternately with sour cream:
* Start with one-third of the flour mixture followed by six tablespoons of sour cream.
* Repeat until all ingredients are mixed in. Mix until just combined.

Step 6: Add Vanilla Extract and Peaches

Stir in:
* One tablespoon of vanilla extract.
Then fold in:
* The diced fresh peaches gently into the batter.

Step 7: Pour Batter into Pan

Pour the batter into your prepared bundt pan:
* Spread it evenly using a rubber spatula.

Step 8: Bake the Cake

Bake in preheated oven for about 65–70 minutes:
* Check doneness by inserting a cake tester; it should come out clean when done.

Step 9: Cool Before Serving

Allow your cake to cool for at least 10–15 minutes:
* Carefully remove from the pan once cooled slightly. Enjoy!

How to Serve Peach Pound Cake Recipe

Serving your homemade Peach Pound Cake is a delightful experience that can be tailored to various tastes and occasions. Here are some creative ways to enjoy this delicious dessert.

Classic with Whipped Cream

• Serve slices of the cake warm or at room temperature, topped with freshly whipped cream for a light and airy complement.

A La Mode

• Add a scoop of vanilla ice cream on top of each slice for a delightful contrast between warm cake and cold ice cream.

Drizzled with Glaze

• Enhance each slice with a drizzle of the easy cream cheese glaze for added sweetness and texture.

Fresh Fruit Garnish

• Pair the cake with extra fresh peaches or berries for a fruity touch that brings out the flavors of the cake.

Coffee or Tea Pairing

• Enjoy a slice alongside your favorite coffee or tea for a comforting afternoon treat.

Breakfast Treat

• Slice up your peach pound cake and serve it as a sweet addition to your breakfast spread, paired with yogurt or cottage cheese.

How to Perfect Peach Pound Cake Recipe

Perfecting your Peach Pound Cake ensures every bite is moist and flavorful. Here are some tips to help you achieve the best results.

• Use ripe peaches: Choose fresh, ripe peaches for maximum flavor. The riper they are, the sweeter and juicier your cake will be.
• Room temperature ingredients: Make sure all your ingredients, especially eggs and butter, are at room temperature. This helps create a smooth batter.
• Don’t overmix: Mix just until combined when adding flour. Overmixing can lead to a dense texture.
• Cool properly: Allow the cake to cool in the pan before removing it. This prevents it from breaking apart.
• Store correctly: Keep any leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
• Experiment with spices: Feel free to add spices like nutmeg or ginger for an additional depth of flavor that complements the peaches beautifully.

Best Side Dishes for Peach Pound Cake Recipe

Pairing side dishes with your Peach Pound Cake can elevate your dessert experience. Here are some suggestions to consider:

1. Vanilla Ice Cream: A classic choice that adds creamy richness and balances the sweetness of the cake.
2. Berries Compote: A warm berry compote offers tartness that contrasts well with the sweetness of peach pound cake.
3. Greek Yogurt: For a healthier option, serve thick Greek yogurt on the side; its tanginess pairs nicely with sweet desserts.
4. Peach Sorbet: Keep it fruity by serving peach sorbet; it’s refreshing and enhances the peach flavor in the cake.
5. Honey Drizzle: A simple drizzle of honey over each slice brings an extra layer of sweetness and moisture.
6. Nut Medley: Toasted nuts like pecans or almonds add crunch and enhance the overall texture of your dessert experience.
7. Mint Leaves Garnish: Fresh mint leaves not only add color but also provide a refreshing contrast to rich flavors.

Common Mistakes to Avoid

When making your Peach Pound Cake Recipe, it’s easy to make a few common mistakes. Here are some tips to help you achieve the perfect cake.

• Using cold ingredients: Always ensure that your eggs and butter are at room temperature. This helps in creating a light and fluffy texture for your cake.
• Skipping the sifting step: Sifting flour with baking soda and salt is crucial. It aerates the mixture and prevents lumps, leading to a more even bake.
• Overmixing the batter: Mixing too much after adding the flour can result in a dense cake. Mix just until combined for best results.
• Not greasing the pan properly: A well-greased bundt pan is essential for easy removal of your cake. Make sure to grease every nook and cranny of the pan.
• Ignoring baking time: Ovens can vary, so always check for doneness with a cake tester. Remove the cake when it comes out clean, rather than relying solely on time.
• Forgetting to cool before removing from the pan: Allowing the cake to cool slightly before removing it from the pan helps maintain its shape and prevents breakage.

Refrigerator Storage

• Store in an airtight container.
• The peach pound cake will last up to 5 days in the refrigerator.

Freezing Peach Pound Cake Recipe

• Wrap individual slices or whole cakes tightly in plastic wrap.
• Place in a freezer-safe bag or container.
• The pound cake can be frozen for up to 3 months.

Reheating Peach Pound Cake Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Warm slices in a skillet over low heat for a few minutes, flipping once.

Frequently Asked Questions

How do I make my Peach Pound Cake Recipe more flavorful?

To enhance flavor, consider adding spices like nutmeg or almond extract along with your vanilla. You can also increase the amount of fresh peaches used.

Can I use canned peaches instead?

Yes, you can use canned peaches. However, be sure to drain them well and pat them dry before adding them to the batter to avoid excess moisture.

What can I substitute if I don’t have sour cream?

Plain yogurt is an excellent substitute for sour cream in this Peach Pound Cake Recipe. It will provide similar moisture and tanginess.

How do I prevent my Peach Pound Cake from sticking?

Greasing your bundt pan thoroughly is key. You can also dust it with flour after greasing for extra protection against sticking.

Can I add nuts or chocolate chips to this recipe?

Absolutely! Adding nuts or chocolate chips can add texture and flavor diversity. Just fold them into the batter gently before baking.

Final Thoughts

This Homemade Peach Pound Cake Recipe is not only delicious but also versatile. It’s perfect for summer gatherings or as a sweet treat any day of the week. Feel free to customize it by adding your favorite fruits, nuts, or spices! Give it a try and enjoy this delightful dessert!

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Peach Pound Cake

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This Peach Pound Cake Recipe beautifully marries the rich, buttery essence of traditional pound cake with the sweet, juicy flavor of fresh peaches. Ideal for summer celebrations or a cozy family dessert, this delightful cake is simple to prepare and features an irresistible cream cheese glaze that adds a touch of elegance. Each slice offers a moist texture and vibrant peach flavor, making it a must-try treat for any occasion. Serve it warm with whipped cream or a scoop of ice cream for a truly indulgent experience.

• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 slices 1x

Ingredients

Scale 1x2x3x

• 1 1/2 cups butter, softened
• 2 1/3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 12 tablespoons sour cream
• 1 1/2 cups fresh peaches, diced
• 4 oz cream cheese (for glaze)
• 1/4 cup butter (for glaze)
• 1 1/2 cups powdered sugar (for glaze)

Instructions

1. Preheat oven to 325°F and grease a 10" bundt pan.
2. Cream softened butter with granulated and brown sugars until fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Sift together flour, salt, baking soda, and cinnamon in a separate bowl.
5. Alternate adding dry ingredients and sour cream to the batter until just combined.
6. Fold in vanilla extract and diced peaches gently.
7. Pour batter into prepared bundt pan and spread evenly.
8. Bake for 65–70 minutes until a tester comes out clean.
9. Allow to cool in the pan for about 15 minutes before serving.

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 22g
• Sodium: 210mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 105mg

Keywords: Use ripe peaches for maximum sweetness. Ensure all ingredients are at room temperature for optimal blending. Experiment with spices like nutmeg or ginger for added flavor.