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Peach Pound Cake Recipe

Peach Pound Cake

This Peach Pound Cake Recipe beautifully marries the rich, buttery essence of traditional pound cake with the sweet, juicy flavor of fresh peaches. Ideal for summer celebrations or a cozy family dessert, this delightful cake is simple to prepare and features an irresistible cream cheese glaze that adds a touch of elegance. Each slice offers a moist texture and vibrant peach flavor, making it a must-try treat for any occasion. Serve it warm with whipped cream or a scoop of ice cream for a truly indulgent experience.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 1/2 cups butter, softened
  • 2 1/3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 12 tablespoons sour cream
  • 1 1/2 cups fresh peaches, diced
  • 4 oz cream cheese (for glaze)
  • 1/4 cup butter (for glaze)
  • 1 1/2 cups powdered sugar (for glaze)

Instructions

  1. Preheat oven to 325°F and grease a 10" bundt pan.
  2. Cream softened butter with granulated and brown sugars until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Sift together flour, salt, baking soda, and cinnamon in a separate bowl.
  5. Alternate adding dry ingredients and sour cream to the batter until just combined.
  6. Fold in vanilla extract and diced peaches gently.
  7. Pour batter into prepared bundt pan and spread evenly.
  8. Bake for 65–70 minutes until a tester comes out clean.
  9. Allow to cool in the pan for about 15 minutes before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 105mg

Keywords: Use ripe peaches for maximum sweetness. Ensure all ingredients are at room temperature for optimal blending. Experiment with spices like nutmeg or ginger for added flavor.