This honey roasted peaches recipe is one of the simplest peach recipes you can make—sweet, warm, and full of natural flavor. Roasting peaches with honey brings out their juices and creates a golden, caramelized glaze that’s perfect for breakfast, dessert, or a healthy snack. Whether you’re entertaining guests or enjoying a quiet evening at home, this dish is sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes to prep and 25 minutes to bake.
- Natural Sweetness: The combination of ripe peaches and honey creates a deliciously sweet treat without added sugars.
- Versatile Serving Options: Serve them warm over yogurt, ice cream, or as a standalone dessert.
- Healthy Snack Alternative: These roasted peaches offer vitamins and antioxidants in every bite.
- Elegant Presentation: The golden caramelization makes this dish visually appealing for any occasion.
Tools and Preparation
Before you start making your honey roasted peaches, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking dish
- Knife
- Measuring spoons
- Spoon for drizzling
Importance of Each Tool
- Baking dish: Ensures even cooking and provides space for the peach halves to roast properly.
- Knife: A sharp knife allows you to cut the peaches safely and efficiently.
- Measuring spoons: Accurate measurements help achieve the perfect balance of flavors in your dish.
Ingredients
For the Peaches
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
For Flavoring (Optional)
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
For Garnish (Optional)
- Fresh mint or thyme

How to Make Peach Recipes: How to Make Honey Roasted Peaches
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your peaches roast evenly.
Step 2: Prepare the Peaches
- Slice the peaches in half and remove the pits.
- Leave the skins on for added texture.
Step 3: Arrange in Baking Dish
Place the peach halves cut-side up in a baking dish.
Step 4: Add Honey and Butter
Drizzle each peach with honey. Dot each half with a little butter or coconut oil for richness.
Step 5: Season with Optional Ingredients
Sprinkle cinnamon over each peach half if desired. Add a drop of vanilla extract for extra flavor.
Step 6: Bake the Peaches
Bake uncovered for 20–25 minutes. The peaches should be soft and golden when done.
Step 7: Broil for Extra Caramelization (Optional)
For more caramelization, broil the peaches for an additional 1–2 minutes. Watch closely to prevent burning!
Step 8: Cool and Serve
Let the peaches cool slightly before serving. Spoon pan juices over them for added flavor. Enjoy your delicious honey roasted peaches!
How to Serve Peach Recipes: How to Make Honey Roasted Peaches
Honey roasted peaches are versatile and can be served in various delightful ways. Whether you enjoy them warm or cold, these sweet treats add a touch of elegance to any meal. Here are some serving suggestions to enhance your peach experience.
Serve with Yogurt
- Top your honey roasted peaches with creamy Greek yogurt for a refreshing breakfast or snack.
Pair with Ice Cream
- A scoop of vanilla ice cream complements the warm peaches perfectly, creating a delicious dessert.
Add to Salads
- Slice the roasted peaches and toss them into a mixed green salad for a sweet and savory twist.
Use as a Topping for Pancakes or Waffles
- Spoon the peaches over pancakes or waffles, adding syrup for an indulgent breakfast option.
Garnish with Fresh Herbs
- Sprinkle fresh mint or thyme on top for an aromatic touch that elevates the dish.
How to Perfect Peach Recipes: How to Make Honey Roasted Peaches
To make your honey roasted peaches even better, consider these helpful tips. They will ensure that your recipe turns out perfectly every time.
- Choose ripe peaches: Select peaches that yield slightly when pressed, indicating they are ready for roasting.
- Use quality honey: Opt for pure honey to enhance the natural sweetness of the peaches.
- Experiment with spices: Try adding nutmeg or cardamom along with cinnamon for a unique flavor profile.
- Adjust cooking time: Keep an eye on your peaches; adjust baking time based on their ripeness for optimal softness.
- Cool before serving: Allowing the peaches to cool slightly helps preserve their shape and enhances flavor.
- Drizzle pan juices: Don’t forget to spoon the delicious juices over the top before serving for added moisture and sweetness.

Best Side Dishes for Peach Recipes: How to Make Honey Roasted Peaches
Honey roasted peaches pair beautifully with various side dishes. Here are some excellent options that complement their sweetness.
- Grilled Chicken: The smoky flavor of grilled chicken balances the sweetness of the peaches.
- Quinoa Salad: A light quinoa salad adds a nutritious element that pairs well with roasted fruit.
- Cheese Platter: Serve alongside cheeses like goat cheese or brie for a delightful contrast in flavors.
- Roasted Vegetables: The earthiness of roasted vegetables creates a lovely harmony with honey-roasted sweetness.
- French Toast: Enjoy as part of a decadent brunch spread featuring rich French toast.
- Pork Chops: The savory notes of pork chops work wonderfully with sweet peach flavors, making it an ideal pairing.
- Rice Pilaf: Fluffy rice pilaf enhances the meal’s texture while allowing the peaches to shine.
- Mixed Green Salad: A simple mixed green salad offers freshness that complements the warmth of roasted peaches.
Common Mistakes to Avoid
When making honey roasted peaches, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them:
- Using unripe peaches: Unripe peaches lack sweetness and softness. Choose ripe, fragrant peaches for the best flavor.
- Skipping the butter or oil: Not including butter or coconut oil can lead to dry peaches. A small amount helps create that delicious glaze.
- Baking for too long: Overbaking will turn your peaches mushy and unappetizing. Keep an eye on them and remove once they are soft and golden.
- Not using enough honey: Underestimating the honey can result in bland flavors. Drizzle generously but adjust based on your personal taste.
- Forgetting garnishes: Skipping fresh herbs like mint or thyme can make your dish less appealing. A simple garnish enhances both presentation and flavor.
Refrigerator Storage
- Store honey roasted peaches in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Peach Recipes: How to Make Honey Roasted Peaches
- Allow the peaches to cool completely before freezing.
- Place them in a freezer-safe container or zip-top bag.
- They can be stored for up to 3 months.
Reheating Peach Recipes: How to Make Honey Roasted Peaches
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Place a peach half on a microwave-safe plate and heat for 20-30 seconds, checking frequently.
- Stovetop: Heat a skillet over low heat, add the peaches, and warm for about 5 minutes while stirring gently.

Frequently Asked Questions
What are some variations for Peach Recipes: How to Make Honey Roasted Peaches?
You can add different spices like nutmeg or swap honey for maple syrup. Adding nuts can give a nice crunch as well.
Can I use frozen peaches in this recipe?
Yes, you can use frozen peaches, but they may release more moisture during cooking. Adjust baking time accordingly.
What should I serve with honey roasted peaches?
These peaches pair well with yogurt, ice cream, or even pancakes for breakfast. They also make a great topping for oatmeal.
Are there any other peach recipes I can try?
Absolutely! You might enjoy peach cobbler, peach salsa, or grilled peaches as other delicious peach recipes.
Final Thoughts
Honey roasted peaches are not only simple to prepare but also incredibly versatile. Their sweet and warm flavor makes them perfect for various occasions—be it breakfast, dessert, or a healthy snack. Feel free to customize this recipe with different spices or toppings to match your taste preferences! Try it today!

Honey Roasted Peaches
Honey roasted peaches are a deliciously simple treat that brings out the natural sweetness of ripe peaches. Roasting them with honey creates a beautifully caramelized glaze, making these peaches perfect for breakfast, dessert, or a healthy snack.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- Optional: ½ teaspoon cinnamon
- Optional: ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits, leaving the skins on.
- Arrange the peach halves cut-side up in a baking dish.
- Drizzle each peach with honey and dot with butter or coconut oil.
- If desired, sprinkle with cinnamon and add vanilla extract.
- Bake uncovered for 20–25 minutes until soft and golden.
- For extra caramelization, broil for an additional 1–2 minutes while watching closely.
- Allow to cool slightly before serving; drizzle with pan juices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 100
- Sugar: 17g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Choose ripe peaches for optimal sweetness. Experiment with spices like nutmeg for added flavor. Serve warm over yogurt or ice cream for an indulgent treat.