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Peach Recipes: How to Make Honey Roasted Peaches

Honey Roasted Peaches

Honey roasted peaches are a deliciously simple treat that brings out the natural sweetness of ripe peaches. Roasting them with honey creates a beautifully caramelized glaze, making these peaches perfect for breakfast, dessert, or a healthy snack.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ripe peaches, halved and pitted
  • 4 teaspoons honey
  • 2 teaspoons butter or coconut oil
  • Optional: ½ teaspoon cinnamon
  • Optional: ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Halve the peaches and remove the pits, leaving the skins on.
  3. Arrange the peach halves cut-side up in a baking dish.
  4. Drizzle each peach with honey and dot with butter or coconut oil.
  5. If desired, sprinkle with cinnamon and add vanilla extract.
  6. Bake uncovered for 20–25 minutes until soft and golden.
  7. For extra caramelization, broil for an additional 1–2 minutes while watching closely.
  8. Allow to cool slightly before serving; drizzle with pan juices.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 peach half
  • Calories: 100
  • Sugar: 17g
  • Sodium: 20mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Choose ripe peaches for optimal sweetness. Experiment with spices like nutmeg for added flavor. Serve warm over yogurt or ice cream for an indulgent treat.