Peach Scones with Honey Vanilla Glaze

Fluffy, buttery Peach Scones with Honey Vanilla Glaze are an irresistible treat perfect for breakfast or brunch. These scones combine the sweetness of fresh peaches with a luscious glaze that adds a touch of elegance. Ideal for special occasions or a cozy family gathering, these scones will quickly become a beloved addition to your recipe collection.

Why You’ll Love This Recipe

• Easy to Make: With simple instructions and common ingredients, you can whip up these scones in no time.
• Deliciously Flavorful: The combination of fresh peaches and honey vanilla glaze creates a delightful burst of flavor.
• Perfect for Any Occasion: Whether it’s a lazy weekend morning or a festive brunch, these scones fit right in.
• Great for Sharing: Bake a batch and share them with friends or family; they’re sure to impress!
• Versatile: You can easily substitute other fruits if peaches are not available.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to prepare your Peach Scones with Honey Vanilla Glaze.

Essential Tools and Equipment

• Large mixing bowl
• Pastry blender (or your hands)
• Sharp knife
• Baking sheet
• Silpat baking mat or parchment paper
• Small bowl for glaze
• Whisk

Importance of Each Tool

• Large mixing bowl: Provides enough space to mix all ingredients without spilling.
• Pastry blender: Helps achieve the perfect crumbly texture by cutting butter into the flour mixture efficiently.
• Baking sheet: Ensures even baking and easy transfer of scones from oven to cooling rack.

Ingredients

Fluffy, buttery scones dotted with fresh peaches and finished with a sweet honey vanilla glaze. These homemade scones are going to become your new favorite breakfast treat.

For the Scones

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
• 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches

For the Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.

Step 3: Cut in Butter

Using a pastry blender or your hands, quickly cut the cold butter into the flour mixture. Mix until it resembles coarse meal with some larger butter lumps remaining.

Step 4: Combine Wet Ingredients

In a small bowl, whisk together 1 cup heavy cream and vanilla extract. Pour this mixture over the flour blend and stir gently with a spatula until dough begins to form. Avoid overmixing. Gently fold in the diced peaches.

Step 5: Shape the Dough

Transfer dough onto a floured countertop. Knead it by hand just until it forms a ball; do not overwork it. Pat into a 1-inch thick circle and cut into 8 triangles using a sharp knife.

Step 6: Chill Before Baking

Place the shaped scones on your prepared baking sheet. Freeze them for 15 to 20 minutes while preheating your oven to 400 degrees F.

Step 7: Bake Scones

Remove scones from freezer. Brush lightly with additional heavy cream using a pastry brush. Bake for about 18 to 23 minutes until they are golden brown on the bottom and edges. Once baked, let them cool on the sheet for about 5 minutes before transferring them to a wire rack.

Step 8: Prepare Honey Vanilla Glaze

While cooling, make the glaze by whisking together confectioners’ sugar, honey, vanilla extract, and milk in a small bowl until smooth.

Step 9: Drizzle and Serve

Finally, drizzle the honey vanilla glaze over cooled scones. Serve warm or at room temperature.

Enjoy your delightful Peach Scones with Honey Vanilla Glaze!

How to Serve Peach Scones with Honey Vanilla Glaze

These delightful Peach Scones with Honey Vanilla Glaze can be enjoyed in various ways. Here are some serving suggestions that will elevate your breakfast experience.

With Fresh Fruit

• Fresh Berries – Serve your scones alongside a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Bananas – Add some sliced bananas for a creamy texture that complements the scones beautifully.

With Beverages

• Coffee – A hot cup of coffee enhances the flavors of the scones, making it a perfect pairing for breakfast.
• Herbal Tea – Choose a soothing herbal tea like chamomile or mint to enjoy with your scones.

As a Dessert

• Ice Cream – Top warm scones with a scoop of vanilla ice cream for an indulgent treat.
• Whipped Cream – A dollop of freshly whipped cream can add richness and make your scone feel extra special.

How to Perfect Peach Scones with Honey Vanilla Glaze

Creating the perfect Peach Scones with Honey Vanilla Glaze requires attention to detail. Follow these tips to ensure they turn out fluffy and delicious every time.

• Chill Your Ingredients – Use cold butter and cream to create flaky layers in your scones.
• Don’t Overmix – Gently combine the dough; overmixing can result in tough scones.
• Use Fresh Peaches – Opt for ripe, fresh peaches for the best flavor and texture in your scones.
• Adjust Baking Time – Keep an eye on your scones while baking; every oven is different and may require slight adjustments.
• Let Them Cool – Allow the scones to cool slightly before glazing so that the glaze sets perfectly on top.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

Pairing side dishes with your Peach Scones can enhance your meal. Here are some excellent options to consider.

1. Greek Yogurt – A bowl of creamy Greek yogurt adds protein and tanginess, balancing out the sweetness of the scone.
2. Fruit Salad – A light, refreshing fruit salad can brighten up your plate and add color.
3. Scrambled Eggs – Fluffy scrambled eggs provide savory contrast and make for a hearty breakfast option.
4. Bacon or Sausage – Crispy bacon or sausage links introduce a savory element that complements sweet flavors well.
5. Smoothie Bowl – A smoothie bowl topped with nuts and seeds offers a nutritious addition to your breakfast spread.
6. Granola Parfait – Layer yogurt, granola, and fresh fruit in a parfait for an appealing visual treat that’s also tasty.

Common Mistakes to Avoid

Scones can be tricky to perfect. Here are some common mistakes and how to avoid them.

• Using warm butter: This can lead to dense scones. Always use cold butter for the best texture.
• Overmixing the dough: Overworking the dough results in tough scones. Mix just until combined and fold in the peaches gently.
• Skipping the chilling step: Not chilling the scones before baking can cause them to spread too much. Freezing allows them to hold their shape better.
• Incorrect oven temperature: Baking at the wrong temperature can affect cooking times and texture. Use an oven thermometer for accurate readings.
• Not measuring ingredients accurately: Improper measurements can alter the recipe. Always use a kitchen scale or proper measuring cups for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Peach Scones with Honey Vanilla Glaze

• Place cooled scones in a single layer on a baking sheet.
• Freeze for about 2 hours, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warmed through.
• Microwave: Heat for 15-20 seconds, but be cautious not to overdo it as they can become chewy.
• Stovetop: Place on a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Can I use other fruits besides peaches in Peach Scones with Honey Vanilla Glaze?

Yes, you can substitute peaches with other fruits like nectarines or berries. Adjust sweetness as needed.

How do I know when the scones are done baking?

The scones should be golden brown on the edges and slightly firm to touch. A toothpick inserted should come out clean.

Can I make these Peach Scones with Honey Vanilla Glaze ahead of time?

Absolutely! You can prepare the dough ahead of time and freeze it before baking. Just bake fresh when you’re ready!

What is the best way to store leftover scones?

Store leftover scones in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

Final Thoughts

These Peach Scones with Honey Vanilla Glaze are a delightful treat that combines fluffy texture with sweet flavors. Perfect for breakfast or brunch, they offer versatility through different fruit variations and glazes. Give this recipe a try, and feel free to customize it with your favorite fruits!

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Peach Scones with Honey Vanilla Glaze

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Indulge in the delightful experience of homemade Peach Scones with Honey Vanilla Glaze. These fluffy, buttery scones are studded with juicy fresh peaches and topped with a sweet, luscious glaze that adds a touch of sophistication to your breakfast or brunch table. Perfect for special occasions or cozy family gatherings, these scones are not only easy to make but also deliciously flavorful. With just a few simple ingredients and straightforward steps, you’ll have a batch ready to impress your friends and family in no time. Enjoy them warm with coffee or tea, or serve them alongside fresh fruit for a refreshing twist.

• Total Time: 40 minutes
• Yield: Serves about 8 scones 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter (cubed)
• 1 cup heavy cream (plus extra for brushing)
• 1/2 teaspoon pure vanilla extract
• 1 cup diced fresh peaches

Instructions

1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Cut cold butter into the dry mixture until crumbly.
4. In another bowl, whisk together heavy cream and vanilla extract; add to flour mixture until just combined. Gently fold in diced peaches.
5. Turn the dough onto a floured surface and shape it into a 1-inch thick circle; cut into triangles.
6. Place scones on the prepared baking sheet and freeze for 15 minutes before baking.
7. Bake for 18-23 minutes until golden brown; cool slightly before glazing.
8. For the glaze, whisk together confectioners' sugar, honey, vanilla extract, and milk; drizzle over cooled scones.

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 14g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg

Keywords: For different flavors, substitute peaches with blueberries or raspberries. Ensure all ingredients are cold for the best texture. Store leftovers in an airtight container for up to three days or freeze them.