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Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze

Indulge in the delightful experience of homemade Peach Scones with Honey Vanilla Glaze. These fluffy, buttery scones are studded with juicy fresh peaches and topped with a sweet, luscious glaze that adds a touch of sophistication to your breakfast or brunch table. Perfect for special occasions or cozy family gatherings, these scones are not only easy to make but also deliciously flavorful. With just a few simple ingredients and straightforward steps, you’ll have a batch ready to impress your friends and family in no time. Enjoy them warm with coffee or tea, or serve them alongside fresh fruit for a refreshing twist.

  • Total Time: 40 minutes
  • Yield: Serves about 8 scones 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter (cubed)
  • 1 cup heavy cream (plus extra for brushing)
  • 1/2 teaspoon pure vanilla extract
  • 1 cup diced fresh peaches

Instructions

  1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Cut cold butter into the dry mixture until crumbly.
  4. In another bowl, whisk together heavy cream and vanilla extract; add to flour mixture until just combined. Gently fold in diced peaches.
  5. Turn the dough onto a floured surface and shape it into a 1-inch thick circle; cut into triangles.
  6. Place scones on the prepared baking sheet and freeze for 15 minutes before baking.
  7. Bake for 18-23 minutes until golden brown; cool slightly before glazing.
  8. For the glaze, whisk together confectioners' sugar, honey, vanilla extract, and milk; drizzle over cooled scones.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: For different flavors, substitute peaches with blueberries or raspberries. Ensure all ingredients are cold for the best texture. Store leftovers in an airtight container for up to three days or freeze them.