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Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars

Indulge in the perfect summer dessert with these Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars. This delightful treat combines the creamy, rich texture of cheesecake with the sweet, spiced flavors of peach cobbler. Ideal for any occasion—from potlucks to family gatherings—these bars are not only easy to prepare but also visually stunning. Each layer offers a luscious experience that’s sure to impress your guests. Serve them warm or chilled, and enjoy the burst of flavor from fresh peaches combined with a buttery graham cracker crust. With straightforward instructions and minimal prep time, you’ll have a crowd-pleaser dessert ready in no time.

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 oz cream cheese, room temperature
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • ½ cup sour cream, room temperature
  • 1½ cups fresh peaches, peeled & sliced
  • ½ cup all-purpose flour
  • ½ cup granulated sugar (for topping)
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 6 tablespoons cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. For the crust: In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until moistened. Press firmly into the bottom of the prepared pan.
  3. For the filling: In a large bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined. Pour over the crust.
  4. For the topping: Combine sliced peaches with flour, sugar, cinnamon, and nutmeg in another bowl. Toss gently to coat and sprinkle over the cheesecake filling. Dot with cold butter pieces.
  5. Bake for 45–50 minutes or until set and golden brown on top. Allow cooling completely before slicing into bars.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (90g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Ensure all dairy ingredients are at room temperature for optimal blending. Use ripe peaches for maximum flavor; they should give slightly when pressed. If desired, customize by adding crushed nuts or chocolate chips to the topping.