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Peanut Butter Chocolate Caramel Cookies

Peanut Butter Chocolate Caramel Cookies

Indulge in the delightful world of no-bake Peanut Butter Chocolate Caramel Cookies! These treats combine creamy peanut butter, rich caramel, and a drizzle of melted chocolate for a satisfying dessert that everyone loves. Perfect for any occasion—from school snacks to party treats—these cookies are quick to prepare and require no baking. With hearty oats providing texture and flavor, they can be customized with your choice of toppings. Enjoy the simplicity of this easy-to-make recipe that will surely become a favorite!

  • Total Time: 39 minute
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 2 cups old-fashioned oats
  • 1 cup creamy or chunky peanut butter
  • 4 tablespoons unsalted butter
  • ½ cup brown sugar
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup chocolate chips (melted)

Instructions

  1. In a medium saucepan over medium heat, mix butter, brown sugar, and milk until melted and bubbling. Remove from heat.
  2. Stir in peanut butter and vanilla until smooth, then add oats gradually.
  3. Scoop portions onto parchment-lined trays, flattening slightly and creating an indentation in each cookie.
  4. Fill each indentation with caramel sauce.
  5. Melt chocolate chips in a microwave-safe bowl, then drizzle over cookies.
  6. Refrigerate for at least 30 minutes until firm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 9g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Ensure ingredients are fresh for the best flavor. Customize with nuts or different chocolates to suit your taste. Store leftovers in an airtight container for up to five days.