Ingredients
Scale
- 2 cups vanilla ice cream
- ¼ cup milk
- ¼ cup peanut butter
- Whipped topping (for garnish)
- Chopped peanuts (for garnish)
Instructions
- In a blender, combine vanilla ice cream, milk, and peanut butter.
- Blend until smooth and creamy.
- Pour into a tall glass and top with whipped topping and chopped peanuts if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (approximately 300g)
- Calories: 540
- Sugar: 45g
- Sodium: 230mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For a thicker shake, reduce the amount of milk. Add chocolate syrup or banana for flavor variations. Chill your glass beforehand to keep the shake cold longer.