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Pecan Pie Brown Sugar Muffins That Will Brighten Your Mornings

Pecan Pie Brown Sugar Muffins That Will Brighten Your Mornings

Indulge in the warm, comforting flavors of Pecan Pie Brown Sugar Muffins, an irresistible treat that will elevate your mornings. With a delightful blend of sweet brown sugar and crunchy pecans, these muffins are perfect for breakfast, brunch, or a cozy afternoon snack. Quick to prepare and customizable for dietary preferences, they offer a kid-friendly baking experience that everyone will enjoy. Whether served warm with butter or drizzled with maple syrup, these muffins promise to brighten your day with every bite.

  • Total Time: 37 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour (or gluten-free blend)
  • 1 cup light brown sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/2 cup whole milk (or dairy-free alternative)
  • 1 cup finely chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with grease or liners.
  2. In a bowl, combine dry ingredients: flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together melted butter and brown sugar until combined. Add eggs one at a time, followed by sour cream, milk, and vanilla extract.
  4. Gradually mix dry ingredients into wet ingredients until just combined; fold in chopped pecans.
  5. Fill muffin tins two-thirds full and top with whole pecan halves and brown sugar.
  6. Bake for 20-22 minutes or until golden brown; cool slightly before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Substitute walnuts or almonds for pecans if desired. Use applesauce instead of some butter for a healthier version. Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.