Pepper Steak in a Crock Pot

Tender strips of beef slow-cooked in a savory soy-based sauce with colorful bell peppers and onions make this Pepper Steak in a Crock Pot an irresistible dish. Whether you’re hosting a family dinner, a casual gathering, or just looking for a comforting meal after a long day, this recipe is the perfect choice. The hands-off cooking method allows you to enjoy rich flavors without spending hours in the kitchen.

Why You’ll Love This Recipe

• Hands-off Cooking: With minimal prep time, you can set it and forget it while the slow cooker does all the work.
• Bursting with Flavor: The combination of soy sauce, garlic, and spices creates a deliciously savory sauce that elevates the beef and vegetables.
• Versatile Meal Options: Enjoy this pepper steak over rice, noodles, or mashed potatoes, making it adaptable for various preferences.
• Colorful Presentation: The vibrant bell peppers add not only flavor but also visual appeal to your plate.
• Perfect for Leftovers: This dish reheats beautifully, making it an excellent choice for meal prep or next-day lunches.

Tools and Preparation

Before diving into the cooking process, it’s helpful to gather all necessary tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Knife
• Cutting board
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Slow cooker: Essential for achieving tender meat through low and slow cooking.
• Knife: A sharp knife makes slicing the beef and chopping vegetables quick and safe.
• Mixing bowl: Perfect for combining ingredients without making a mess.

Ingredients

Tender strips of beef slow-cooked in a savory soy-based sauce with colorful bell peppers and onions. This Pepper Steak in a Crock Pot is perfect for a hands-off, comforting dinner that bursts with flavor.

Ingredients:
– 1.5 lbs beef sirloin or flank steak, thinly sliced
– 3 bell peppers (red, green, yellow), cut into chunks
– 1 medium onion, sliced
– 3 cloves garlic, minced
– 1/3 cup soy sauce
– 1 cup beef broth
– 2 tablespoons brown sugar
– 1/2 teaspoon red pepper flakes (optional)
– 2 tablespoons cornstarch
– 2 tablespoons cold water
– Salt and black pepper to taste
– 1 teaspoon sesame oil (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pepper Steak in a Crock Pot

Step 1: Prepare the Beef

Slice the beef into thin strips and season with salt and pepper.

Step 2: Layer Ingredients in Slow Cooker

Place the seasoned beef at the bottom of the slow cooker. Add bell peppers and onion on top for even cooking.

Step 3: Make the Sauce

In a small bowl, whisk together soy sauce, beef broth, garlic, brown sugar, and red pepper flakes until well combined.

Step 4: Combine Everything

Pour the sauce mixture over the meat and vegetables evenly.

Step 5: Cook the Dish

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

Step 6: Thicken the Sauce

In the last 30 minutes of cooking, mix cornstarch with cold water in a small bowl. Stir this mixture into your slow cooker until well combined.

Step 7: Final Touches

Cook until the sauce thickens. If desired, add sesame oil at this stage for extra flavor.

Step 8: Serve

Serve hot over rice, noodles, or mashed potatoes for a fulfilling meal. Enjoy!

How to Serve Pepper Steak in a Crock Pot

Serving Pepper Steak in a Crock Pot is simple and versatile. This dish pairs well with a variety of sides, making it a great option for family dinners or gatherings. Here are some delicious ways to serve it.

Over Rice

• Serve the pepper steak over steamed white or brown rice for a hearty meal that absorbs the savory sauce.

With Noodles

• Toss the pepper steak with egg noodles or rice noodles for an Asian-inspired twist that adds texture and flavor.

On Mashed Potatoes

• Spoon the pepper steak on top of creamy mashed potatoes for a comforting twist. The sauce will elevate the dish even further.

In Lettuce Wraps

• For a lighter option, use large lettuce leaves to wrap the beef and peppers, creating fresh and crunchy bites.

With Crusty Bread

• Serve alongside fresh, crusty bread to soak up the delicious sauce. This is perfect for those who love to savor every drop.

As a Filling for Tacos

• Use the pepper steak as a filling for soft tortillas, topped with avocado and salsa for a fun taco night.

How to Perfect Pepper Steak in a Crock Pot

To achieve the best results with your Pepper Steak in a Crock Pot, keep these tips in mind:

• Choose Quality Meat: Select tender cuts like sirloin or flank steak for optimal tenderness and flavor.
• Slice Thinly: Cut your beef into thin strips against the grain; this helps ensure it’s juicy and easy to eat.
• Add Fresh Ingredients: Incorporate fresh garlic and vibrant bell peppers to enhance both flavor and color in your dish.
• Don’t Skip the Cornstarch: Using cornstarch at the end thickens the sauce nicely, giving it a rich consistency that clings to the meat.
• Adjust Spice Levels: Feel free to customize the heat by adjusting red pepper flakes based on your preference.
• Let It Rest: Allowing the dish to sit for 10 minutes after cooking helps blend flavors, making each bite even better.

Best Side Dishes for Pepper Steak in a Crock Pot

Pairing side dishes with your Pepper Steak in a Crock Pot can elevate your meal experience. Here are some excellent choices:

1. Steamed Broccoli: Adds nutrition and bright color, balancing out the richness of the beef.
2. Fried Rice: A flavorful alternative that complements Asian flavors while providing satisfying carbs.
3. Roasted Vegetables: Carrots, zucchini, or asparagus can add depth and healthiness when roasted simply with olive oil and seasoning.
4. Garlic Bread: Perfect for soaking up any leftover sauce. Simply toast slices of bread with garlic butter until golden brown.
5. Coleslaw: A crunchy salad that brings freshness and crunch, enhancing each bite of savory beef.
6. Couscous Salad: Light and fluffy couscous mixed with herbs offers a refreshing contrast to warm pepper steak.
7. Sweet Potato Fries: Crispy fries add sweetness that balances out salty flavors from soy sauce in your dish.
8. Quinoa Pilaf: Nutty quinoa cooked with vegetables provides extra protein while being gluten-free.

Common Mistakes to Avoid

When preparing Pepper Steak in a Crock Pot, it’s easy to make some common mistakes. Avoid these pitfalls for the best results.

• Skipping the seasoning: Failing to season the beef can lead to bland flavors. Always season your meat with salt and pepper before cooking.
• Overcrowding the slow cooker: Adding too many ingredients can prevent even cooking. Make sure there’s enough space for the ingredients to cook properly.
• Not slicing meat thinly: Thick pieces of beef won’t tenderize as well. Slice your beef into thin strips for optimal tenderness.
• Neglecting the cornstarch step: Skipping the cornstarch mixture will result in a watery sauce. Be sure to mix it with cold water at the end to thicken your sauce effectively.
• Using low-quality ingredients: Poor-quality meat or broth can affect flavor. Choose fresh, high-quality ingredients for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pepper Steak in a Crock Pot in an airtight container.
• It can be kept in the fridge for up to 3–4 days.

Freezing Pepper Steak in a Crock Pot

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It will last for up to 2–3 months in the freezer.

Reheating Pepper Steak in a Crock Pot

• Oven: Preheat your oven to 350°F (175°C). Place leftovers in an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Transfer portions to a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Pour leftovers into a saucepan over medium heat. Stir occasionally and heat until warmed through, about 5-10 minutes.

Frequently Asked Questions

What is Pepper Steak in a Crock Pot?

Pepper Steak in a Crock Pot is a simple dish where strips of beef are slow-cooked with bell peppers and onions in a savory sauce, creating a flavorful meal.

Can I use other types of meat for this recipe?

Yes, you can substitute beef with chicken or pork. Just adjust cooking times accordingly since they may cook faster than beef.

How can I make Pepper Steak in a Crock Pot spicier?

To add more heat, increase the amount of red pepper flakes or add sliced jalapeños when preparing your dish.

What should I serve with Pepper Steak in a Crock Pot?

This dish pairs well with rice, noodles, or mashed potatoes. You can also serve it with steamed vegetables for a complete meal.

Can I make Pepper Steak in advance?

Absolutely! You can prepare it ahead of time and store it in the refrigerator or freeze it for later use.

Final Thoughts

Pepper Steak in a Crock Pot is not only easy to prepare but also packed with flavor that everyone will enjoy. Its versatility allows you to customize it based on your preferences—feel free to add different veggies or spices! Give this recipe a try, and you’ll find it becomes a family favorite!

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Pepper Steak in a Crock Pot

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Experience the comforting delight of Pepper Steak in a Crock Pot, where tender strips of beef are slow-cooked to perfection in a savory soy-based sauce, accompanied by vibrant bell peppers and onions. This hands-off recipe is perfect for busy weeknights or casual family gatherings, allowing you to set it and forget it while the flavors meld beautifully. With its rich aroma and colorful presentation, this dish will not only satisfy your hunger but also impress your guests. Serve it over rice, noodles, or mashed potatoes for a complete meal that’s both delicious and versatile.

• Total Time: 25 minute
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 1.5 lbs beef sirloin or flank steak (thinly sliced)
• 3 bell peppers (red, green, yellow)
• 1 medium onion (sliced)
• 3 cloves garlic (minced)
• 1/3 cup soy sauce
• 1 cup beef broth
• 2 tablespoons brown sugar
• Optional: red pepper flakes
• Optional: sesame oil

Instructions

1. Season the thinly sliced beef with salt and pepper.
2. Layer the seasoned beef in the slow cooker and top with bell peppers and onion.
3. Whisk together soy sauce, beef broth, garlic, brown sugar, and optional red pepper flakes; pour over the meat and vegetables.
4. Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
5. In the last 30 minutes, mix cornstarch with cold water and stir into the slow cooker to thicken the sauce.
6. If desired, add sesame oil before serving.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 6–7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 365
• Sugar: 8g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 95mg

Keywords: Select high-quality beef for best results. Adjust spice levels by varying red pepper flakes. Allow resting time after cooking to enhance flavor blending.