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Pepper Steak in a Crock Pot

Pepper Steak in a Crock Pot

Experience the comforting delight of Pepper Steak in a Crock Pot, where tender strips of beef are slow-cooked to perfection in a savory soy-based sauce, accompanied by vibrant bell peppers and onions. This hands-off recipe is perfect for busy weeknights or casual family gatherings, allowing you to set it and forget it while the flavors meld beautifully. With its rich aroma and colorful presentation, this dish will not only satisfy your hunger but also impress your guests. Serve it over rice, noodles, or mashed potatoes for a complete meal that’s both delicious and versatile.

  • Total Time: 20 minute
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1.5 lbs beef sirloin or flank steak (thinly sliced)
  • 3 bell peppers (red, green, yellow)
  • 1 medium onion (sliced)
  • 3 cloves garlic (minced)
  • 1/3 cup soy sauce
  • 1 cup beef broth
  • 2 tablespoons brown sugar
  • Optional: red pepper flakes
  • Optional: sesame oil

Instructions

  1. Season the thinly sliced beef with salt and pepper.
  2. Layer the seasoned beef in the slow cooker and top with bell peppers and onion.
  3. Whisk together soy sauce, beef broth, garlic, brown sugar, and optional red pepper flakes; pour over the meat and vegetables.
  4. Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  5. In the last 30 minutes, mix cornstarch with cold water and stir into the slow cooker to thicken the sauce.
  6. If desired, add sesame oil before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 365
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: Select high-quality beef for best results. Adjust spice levels by varying red pepper flakes. Allow resting time after cooking to enhance flavor blending.