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Peppermint Meltaway Cookies

Peppermint Meltaway Cookies

Indulge in the festive delight of Peppermint Meltaway Cookies, a must-have treat for the holiday season! These cookies are known for their melt-in-your-mouth texture, achieved with a perfect blend of buttery goodness and refreshing peppermint. Ideal for cookie exchanges, holiday gatherings, or simply as a sweet indulgence at home, they feature a creamy frosting adorned with crushed peppermint bits that enhance their visual appeal and flavor. With minimal ingredients and straightforward steps, this recipe is beginner-friendly yet impressive enough to wow your guests. Bring the cheerful spirit of the holidays into your kitchen and enjoy these delightful cookies that capture the essence of winter.

  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp peppermint extract
  • 2 tbsp salted butter, softened (for frosting)
  • 2 tbsp half and half (for frosting)
  • 1 cup powdered sugar (for frosting)
  • 1/4 cup finely crushed peppermint bits

Instructions

  1. In a bowl, whisk together flour, cornstarch, and salt; set aside.
  2. Cream unsalted butter and powdered sugar in an electric mixer until fluffy.
  3. Mix in peppermint extract, then gradually add dry ingredients until combined.
  4. Chill dough for one hour in plastic wrap; preheat oven to 350°F during the last minutes.
  5. Shape dough into balls and place on ungreased baking sheets.
  6. Bake for 10-13 minutes; cool on sheets before transferring to wire racks.
  7. For frosting, beat salted butter, half and half, peppermint extract, and powdered sugar until fluffy.
  8. Frost cooled cookies and sprinkle with crushed peppermint bits.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: Chill the dough well to maintain shape during baking. Use high-quality ingredients for best flavor. Feel free to substitute peppermint extract with other extracts like vanilla or almond for variety.