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Perfect Restaurant-Style Egg Fried Rice with Wok Hei

Indulge in the delightful experience of making Perfect Restaurant-Style Egg Fried Rice with Wok Hei right at home. This quick and easy recipe transforms everyday ingredients into a savory masterpiece, perfect for any occasion, whether it’s a busy weeknight dinner or an impressive dish for guests. The combination of silky scrambled eggs, aromatic vegetables, and the signature smoky flavor of wok hei will take your taste buds on a delicious journey through authentic Chinese cuisine. With just 25 minutes of preparation and cooking time, you can enjoy this comforting classic packed with umami flavors that will keep you coming back for more.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups cooked jasmine rice (day-old)
  • 5 large eggs
  • 3 green onions (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon sesame oil
  • 3 tablespoons soy sauce
  • Optional protein: 1/2 cup char siu beef or shrimp

Instructions

  1. Ensure day-old rice is separated and at room temperature.
  2. Beat eggs with salt and cornstarch until smooth. Heat wok over high heat, add oil, and scramble eggs until just set. Remove from wok.
  3. Stir-fry minced garlic and ginger in the hot wok until fragrant.
  4. Add rice to the wok, breaking clumps while tossing for 2-3 minutes.
  5. Push rice aside; stir-fry carrots for 1 minute, then add peas and corn.
  6. Add sauces around the edges of the wok while tossing to combine.
  7. Return scrambled eggs to the mixture; season with white pepper and sugar.
  8. Drizzle sesame oil around the edges; toss in green onions to finish.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 400
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 245mg

Keywords: Use day-old jasmine rice for better texture. Keep your wok or skillet very hot to achieve wok hei. Feel free to customize with your favorite vegetables or proteins for endless variations.