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Persimmon Almond Rosette Tarts

Persimmon Almond Rosette Tarts

Persimmon Almond Rosette Tarts are an exquisite dessert that brings the flavors of autumn to life. These elegant tarts feature a buttery crust filled with fluffy almond frangipane, topped with thinly sliced sweet persimmons. Their vibrant colors and delightful textures make them a stunning centerpiece for any gathering, whether it’s a holiday celebration or a cozy family dinner. Easy enough for novice bakers, this recipe allows you to showcase seasonal ingredients while impressing your guests with minimal effort. Drizzled with honey and garnished with pomegranate arils, these tarts not only taste amazing but also look beautiful on the table.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8 tarts 1x

Ingredients

Scale
  • 5.33 oz all-purpose flour (1 1/4 cups)
  • 1 oz almonds (1/4 cup), finely ground
  • 2 oz powdered sugar (1/2 cup)
  • 1/4 tsp salt
  • 5 oz unsalted butter (cold)
  • 1 large egg yolk
  • 2.5 oz unsalted butter
  • 2.5 oz powdered sugar (2/3 cup)
  • 1 large egg
  • 2.5 oz finely ground almonds (2/3 cup)
  • 1 tbsp all-purpose flour
  • Pinch of salt
  • 1/4 tsp almond extract
  • 10 Fuyu persimmons
  • 1/4 cup honey
  • Pomegranate arils (optional)

Instructions

  1. Make the tart dough by combining flour, ground almonds, powdered sugar, salt, cold butter, and egg yolk in a food processor until crumbly.
  2. Form into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  3. Prepare the frangipane filling by beating softened butter and powdered sugar until creamy; add egg gradually, then mix in ground almonds, flour, salt, and almond extract.
  4. Preheat your oven to 350°F (175°C).
  5. Roll out the chilled dough to fit tart pans and fill each shell with frangipane.
  6. Thinly slice persimmons and arrange on top of the filling.
  7. Bake for 30-35 minutes until golden brown; drizzle honey over warm tarts before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tart (80g)
  • Calories: 280
  • Sugar: 15g
  • Sodium: 85mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Use cold butter for a flaky crust. Thinly slice persimmons for even baking and beautiful presentation. Feel free to experiment with different fruits like apples or pears.