Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a scrumptious take on the classic sandwich, turning it into a creamy, satisfying pasta dish that’s perfect for busy weeknights or entertaining guests. This easy recipe combines savory beef, sautéed peppers and onions, and a rich cheese sauce. Whether you’re serving it for a family dinner or at a gathering, this dish is sure to impress with its robust flavors and comforting texture. Plus, it can be prepared in under 30 minutes, making it an ideal choice for those hectic evenings when you crave something delicious yet quick.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground beef or steak strips
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup shredded provolone cheese
  • 12 oz pasta (penne or rigatoni recommended)
  • 1 cup beef broth
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté bell pepper, onion, and garlic until softened.
  3. Add ground beef or steak strips; cook until browned. Season with salt and pepper.
  4. Stir in cream cheese and beef broth until smooth.
  5. Combine cooked pasta with the mixture; top with provolone cheese.
  6. Broil until the cheese is melted and bubbly.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: For added flavor, consider incorporating mushrooms or jalapeños. Adjust creaminess by adding more cream cheese or a splash of heavy cream.