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Pineapple Chicken Fried Rice Recipe

Pineapple Chicken Fried Rice

Pineapple Chicken Fried Rice is a vibrant and flavorful dish that combines the sweetness of pineapple with savory chicken and aromatic jasmine rice. This delightful fusion meal is perfect for busy weeknights, family gatherings, or any occasion where you want to impress your loved ones. With its quick preparation time and customizable ingredients, you can easily tailor it to suit your taste preferences. Whether served as a main course or side dish, Pineapple Chicken Fried Rice is sure to become a favorite in your household.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 cup diced chicken breast
  • 1 cup diced pineapple
  • 1/2 cup diced carrots
  • 1/2 cup peas
  • 1/2 cup diced bell peppers
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add diced chicken and cook until no longer pink (5–7 minutes). Remove and set aside.
  3. In the same skillet, sauté minced garlic until fragrant. Add carrots, peas, and bell peppers; cook until tender (3–5 minutes).
  4. Push vegetables aside; add cooked rice and stir to combine. Incorporate pineapple and stir-fry until mixed.
  5. Combine soy sauce, fish sauce, and oyster sauce in a bowl; pour over rice mixture and stir well.
  6. Return chicken to the skillet; mix thoroughly and heat through for an additional 2–3 minutes.
  7. Serve hot, garnished with fresh parsley if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 420
  • Sugar: 9g
  • Sodium: 830mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 70mg

Keywords: Use day-old rice for the best texture. Customize by adding different proteins or vegetables based on your preference. For added flavor, serve with lime wedges or fresh herbs.