Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Chicken Stir-Fry

Pineapple Chicken Stir-Fry

Pineapple Chicken Stir-Fry is a quick and flavorful dish that perfectly balances the sweetness of pineapple with savory chicken and fresh vegetables. Ready in just 20 minutes, this vibrant meal is ideal for busy weeknights or casual gatherings, making it a hit with family and friends. The colorful combination of ingredients not only looks appealing but also provides a delicious culinary experience that transports you to tropical destinations. Whether you serve it over rice, noodles, or in wraps, this dish is sure to become a favorite.

  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken thighs or breasts
  • 1/2 cup pineapple juice
  • 1/3 cup chicken broth
  • 1/4 cup honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 1/2 cups canned pineapple chunks

Instructions

  1. Gather all ingredients; dice chicken and vegetables.
  2. In a bowl, whisk together pineapple juice, chicken broth, honey, hoisin sauce, soy sauce, rice vinegar, and cornstarch until smooth.
  3. Heat vegetable oil in a wok or large skillet over medium-high heat.
  4. Add diced chicken; season with salt and pepper. Stir-fry until golden brown (5–7 minutes).
  5. Add red bell pepper, onion, garlic, and ginger; stir-fry for another 3–4 minutes until tender-crisp.
  6. Pour sauce over chicken and vegetables; stir to coat evenly and cook for an additional minute until thickened.
  7. Gently fold in canned pineapple chunks; garnish with green onions and sesame seeds before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 18g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For extra flavor, marinate the chicken in the sauce for at least 10 minutes before cooking. You can substitute chicken with tofu or shrimp for a different protein option. Feel free to add other vegetables like broccoli or snap peas based on availability.