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Pineapple Chicken Tacos

Pineapple Chicken Tacos

Indulge in a tropical delight with our Pineapple Chicken Tacos! This vibrant dish features tender marinated chicken grilled to perfection, complemented by the sweetness of fresh pineapple, all wrapped in warm tortillas. Perfect for weeknight dinners or summer gatherings, these tacos are not only quick and easy but also bursting with flavor. Customize them with your favorite toppings like creamy avocado and spicy jalapeños for a delightful twist that will impress family and friends alike. Enjoy a refreshing culinary escape with every bite!

  • Total Time: 30 minutes
  • Yield: Serves 4 (8 tacos) 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp lime juice
  • 1 cup fresh pineapple (cubed)
  • 8 small tortillas (flour or corn)
  • Optional toppings: diced red onion, chopped cilantro, sliced jalapeños, sliced avocado

Instructions

  1. Marinate chicken: In a mixing bowl, combine chili powder, cumin, paprika, and lime juice. Add chicken thighs and coat well. Let marinate for at least 15 minutes.
  2. Cook chicken: Heat a skillet or grill pan over medium heat. Cook marinated chicken for 6–7 minutes on each side until fully cooked and golden brown.
  3. Prepare toppings: Dice red onion and chop cilantro; cube pineapple; slice jalapeños and avocado if using.
  4. Assemble tacos: Warm tortillas briefly, then layer with sliced chicken, pineapple cubes, red onion, cilantro, jalapeños, and avocado.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (200g)
  • Calories: 380
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: For added freshness, use ripe avocados and freshly chopped herbs. To make it gluten-free, opt for corn tortillas instead of flour. Feel free to substitute chicken with shrimp or tofu for a different protein option.