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Pineapple Coconut Mojito Recipe

Pineapple Coconut Mojito

The Pineapple Coconut Mojito is the quintessential summer cocktail that encapsulates the vibrant essence of tropical paradise. This refreshing drink marries the minty freshness of a classic mojito with the sweet and tangy notes of pineapple and coconut, making it a must-have for beach parties, barbecues, or any sunny gathering.

  • Total Time: 25 minute
  • Yield: Serves 1

Ingredients

Scale
  • 8 fresh mint leaves
  • 1 lime wedge
  • 2 oz white Vanilla Extract (Alcohol-Free)
  • 4 oz pineapple coconut juice
  • 1 cup ice
  • Honey or agave (to taste)
  • Toasted shredded coconut (for rimming)

Instructions

  1. Rim a tall cocktail glass with honey and dip into toasted coconut.
  2. In the glass, muddle mint leaves and lime wedge to release oils.
  3. Fill the glass three-quarters full with ice, then add lime juice and Vanilla Extract.
  4. Top off with pineapple coconut juice and gently stir to combine.
  5. Garnish with additional lime slices, pineapple pieces, and mint if desired.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 205
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: For a non-alcoholic version, omit Vanilla Extract and double the pineapple coconut juice. Customize sweetness by adjusting honey or using flavored syrups.