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Pineapple Coconut Pound Cake

Pineapple Coconut Pound Cake

Pineapple Coconut Pound Cake is a tropical delight that brings sunshine to any gathering. This moist and rich cake combines the sweet, tangy flavor of crushed pineapple with the creamy sweetness of coconut, creating a dessert that’s both visually stunning and irresistibly delicious. Perfect for celebrations or simply enjoying on a sunny afternoon, this cake is easy to make, even for novice bakers. The addition of cream cheese ensures a soft, melt-in-your-mouth texture, while optional coconut glaze adds an extra layer of sweetness. Whether served plain or dressed up with toppings, this cake is sure to become a favorite.

  • Total Time: 1 hour 50 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 (8 oz) block cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 cup crushed pineapple, well-drained
  • 1 cup sweetened shredded coconut

Instructions

  1. Preheat oven to 325F (163C). Grease and flour bundt or loaf pans.
  2. Beat softened butter and cream cheese until smooth. Gradually add sugar and mix until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla and optional coconut extract.
  4. In another bowl, whisk flour, baking powder, and salt together. Gradually combine with the wet ingredients without overmixing.
  5. Gently fold in drained pineapple and shredded coconut.
  6. Pour batter into prepared pan(s) and smooth the top. Bake for 80-90 minutes until a toothpick comes out clean. Cool before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 310
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 85mg

Keywords: For added flavor, consider incorporating chopped nuts or using fresh pineapple instead of canned. Ensure all ingredients are at room temperature for better mixing.